Orange Grove Bistro @ CSUN

The Orange Grove Bistro will be closed 11.28.19-12.01.19. We look forward to seeing you next week.

Friday 10/11/2019 International Buffet /Argentinian $13.95 p/p includes beverage and dessert **Salad Bar Area** Potato Egg Salad ING: diced celery, diced green onions, diced dill, Egg, lemon juice, mustard yellow, diced peas, carrots, celery, green onions Argentinian Chimichurri Heart of Palm tomato avocado salad ING: sliced Cherry tomatoes, diced cucumbers, avocado, drizzled with chimichurri sauce ... Baby spinach salad Fruit salad **Soup of the Day** Caldo de Res ING: onions, celery, beef, potato, cilantro, mint, carrots, salt, cabbage, zucchini, squash Argentinian Cuisine Gaucho style Chicken with lemons and cherry tomatoes **Argentinian Cuisine** Marinated Flank steak Grilled and serve med rare ( Garlic, oregano, cilantro, chili flakes, chopped parsley) grilled tomato and bell peppers and grilled green onions With chimichurri sauce Grilled Corn with chimichurri butter Assorted empanadas (chicken, steak) with salsa roja molcajete style Tortilla Espanola (Egg, potatoes, artichokes, red bell peppers, zucchini, garlic, parmesan cheese Grilled carrots, Bell peppers, and zucchini with garlic and herbs White rice buttered

The Orange Grove Bistro is open for lunch Monday through Friday, 11:30am-2pm.The Orange Grove Bistro is open for lunch Monday through Friday, 11:30am-2pm.

Have a great day from the Orange Grove Bistro located at CSUN.

SRC Pool - Welcome New Staff - Fall 2019 - Catering provided by the Orange Grove Bistro

Welcome back students, faculty and staff!!!!!

Going away reception at the Orange Grove Bistro

Veteran's Event at the Orange Grove Bistro

Another beautiful cake ordered from the Orange Grove Bistro!

Come join us at the OGB for the Valentine’s Day Buffet $15.95 p/p

Valentine Day Lunch Buffet $15.95 per person Salad Buffet Imitation Crab Salad Cucumbers, Red Onions, Tomatoes, Cilantro... Hearts of Palm Avocado Salad Tomatoes, Parsley, Cilantro, Cucumbers 3 Bean Salad with Queso Fresco Peas, Black Beans, Kidney Beans, Onions, Roasted Corn, Red Bell Pepper, Cilantro Lime Vinaigrette Kale Strawberry Salad Tuscan Kale, Strawberries, Candied Pecans, Fuji Apples, Raspberry Vinaigrette Goat Cheese Caprese Salad Fresh Mozzarella, Basil Leaves, Watermelon, Balsamic Reduction Soups Creamy tomato with basil and crispy asiago Crostini Shrimp and Fillet Sole Chowder Buffet *Roasted Carrots with Brussel sprouts and Bacon *Grilled Herb Asparagus, and Roasted Heirloom Carrots with Lemon Zest *Roasted Red Pepper Al gratin Yukon Gold Potatoes *Butter Noodles with Garlic, Chili, Tomatoes, Arugula and Feta Cheese *Pan Seared Salmon with White Wine Leek Sauce *Roasted Herb Tri Tip with Horseradish Cream Sauce and Beef a Jus *Assorted bread Rolls Dessert Station Pineapple Carrot cup cakes with Cream cheese spread Lemon cheese pudding in mini cups Raspberry cheese cakes Assorted European Macaroons Mini Valentines Cup cakes