Openaire Los Angeles

Los Angeles. We’re happy to announce @openaire_la will be reopening for outdoor dining October 7th . We look forward to welcoming you back photo by @sidewalk_by_tj

To our much-loved Los Angeles family: in the interest of our collective health, wellness, and safety, our greenhouse doors will be closed until further notice. We're looking forward to welcoming you back to Openaire and until then, please take care of yourselves and others.

Are you a freelancer who is tired of working from home? Well our greenhouse is a great place to change up your routine. Thanks for including us in this list @theThe Infatuation.

Freshen up your day with our hamachi sashimi, chilled citrus, market radish and ocean crisps.

Meet us in the green house. Photo: Ashley Anna Marie

Spruce up your brunch this weekend with a little kaluga caviar.

Thanks Los Angeles Magazine for including us in the most romantic restaurants in LA for Valentine's Day. https://www.lamag.com/digestblog/most-romantic-restaurants/

Show her you care, treat her to a meal at Openaire. Follow the link to see our Valentine's Day menu and to make your reservation. http://bit.ly/2LiBhqT

Happy to be included in this list from SoCalPulse of the best places to celebrate Valentine's Day. Make your reservation to treat your special someone before it's too late.

Gone fishing. Come try our grilled king salmon on our dineLA lunch menu... as well as many other delicious dishes on our prix fixe lunch and dinner menus. Follow the link to see the menus and make your reservation. http://bit.ly/2LiBhqT

Come satisfy all your senses with this dish of honeycrisp apple, shank pear, walnuts, ginger, and basil.

Cheers to your year and ring in 2020 over family-friendly holiday feasts with signature shareable dishes from Chef Josiah Citrin and live jazz from Danny Janklow. Join us from 5:00pm - 6:30pm for a three-course prix fixe menu or from 8:30pm - 9:30pm to enjoy a full five-course prix fixe offering. Follow the link to reserve your table: http://bit.ly/2LiBhqT

During the holidays brunch isn't just for the weekends. We are serving your favorite sweet and savory dishes today through the 29th and January 1st-5th. Follow the link to check out the menus and make your reservations. http://bit.ly/2LiBhqT