Onishicho

Spicy Miso Ramen It can be served as mild, medium, or extra spicy. Ramen in a rich tonkotsu based, chili pepper-seasoned soap topped with chashu ( simmered tender pork belly) seasoned boiled soft heart egg, memma( bamboo shoot), green onion, corn, fish cake, black mushroom, and seaweed.

Tonkotsu Shoyu Ramen Our Tonkotsu Shoyu Ramen pairs our pride and joy. Thick, white and creamy soup matched with less tangy, soy rich shoyu ( soy sauce) flavor. Soaked with chewy and resilient noodle, chashu( pork belly) , marinated egg, fish cakes, black mushroom, bamboo shoots, red ginger, seaweed and green onion. Choice 1: Thin Waved Noodle Choice... 2: Straight Medium See more

Miso Ramen Miso soup based soaked nodle topped with chashu, corn, egg, fish cake, black mushroom, bamboo shoot.

Tonkotsu Ramen Our rich and creamy Tonkotsu soup mingled with Chinese style egg noodle to sport our plenty of rich plavor, on the top, including the marinated melt-in-the -mouth chashu ( pork belly), special marinated soft heart egg, and bamboo shoot, black mushroom slice, red ginger, seaweed and green onion.