Old Fashion Country Butcher

FAIR TIME! Thank you so much everyone who stopped by on Friday to say hello to Kent at the Ventura County Fair Auction! It's been a crazy couple months and with the animals coming from both Santa Barbara and Ventura we are now super busy! It's a pleasure to serve you all and very excited to work on your meats and special orders in the coming months. OFCB Staff

Thanks Cherie for the awesome picture!! Bought the meat from a local farmers website and seeing this makes it all the more fruitful! Thanks to all our loyal customers and to those that support us!

Thank you to the LA fire for another great gift! Last year was the Ax this year it's the hat! Such awesome people and such a wonderful cause.

Happy Small Business day! As a proud small business OFCB wishes all those with one a prosperous year! Be sure to go out and support the small businesses today. Without them we wouldn't be here and without you guys we would not exist. Thanks everyone! Have a wonderful day The crew at OFCB

Also would like to take the time to thank every single one of our customers. Not only would we not be as busy as we are, but we would not be Old Fashion Country Butcher without you all. So thank you for your business, and of course choosing Old Fashion Country Butcher. Kent is truly one of a kind. Enjoy your Friday and weekend everyone!!!

Thank you for sharing some of the Summer time FAVS! I loved it! Summer is coming to an end, but the heat is still coming! We hope that everyone is not only enjoying their tasty meat supply, but we hope everyone and every animal is staying hydrated out there. So bring out those last packages of sausage and kabob meat and start grilling!! Summer is almost over!

Listen to 100.7fm KHAY this AM Kent is going to be interviewed LIVE from the fairs auction!

Just a thought!! Since it is summer time, and I'm sure some probably most of you are on vacation! But if you are not, and you are cooking some of Old Fashion Country Butcher meat, please share your ideas, recipes, and how you cook your product! We would love to hear about your ideas!! Have a good weekend all!

Hello Everyone! I apologize for lagging so much here on Facebook, my friends. We hope everyone is enjoying the summer days! As you may know, Ventura County Fair is finally here! We will be there Friday, Aug. 9th; we hope to see you and all your 4-H animals. Thank you for the buyer letters as well! We hope that everyone is doing great! Happy Friday! Enjoy your day!

PS! We really do have the best customers! We thank everyone here on Facebook as well as outside of the social network for being our customers!! We are really lucky. We enjoy all the comments, phone calls, and updates about the products you have purchased. So thank you for being you and giving us the honor to process your product!! We appreciate you.

Sorry we have been super busy! Blessed but busy! Fair is coming soon and boy are we excited. We hope everyone is doing well! Anyone want to share what their favorite thing to make during the summer time?! We are 2 days from the first day of Summer! CAN'T BELIEVE IT!

I hope all of you guys are working on your Waymae contest recipe!!! Make something good and tasty! Hope everyone is ready for Memorial Day weekend!!! Get your sausages, burgers, and tri-tips ready! Enjoy your Saturday!

Hello Facebook friends! Waymae is doing a fun contest!! You can report to Waymae Facebook for details! Don't forget to like Waymae's page. It would make Kent happy and everyone at Old Fashion Country Butcher happy as well!! And here are the details as well for the Contest...ask questions if need be on Waymae's Facebook!!! GOOD LUCK! May the best cook win! Recipe Competition Attention All - Beef Recipe Competition!!! Be the winner and receive our Dry Aged, Veggie-fed Beef F...ilet Mignon Steak (BFV-0007) Free. Veggie-fed Beef is proclaimed by customers as "Best Beef Ever"! Do you have a recipe that you are proud of to tell family and friends? If you do - Waymae wants to help. Here are the details: 1) Submit your recipe along with a picture of you or the cooked dish. We will review all of the recipes and select the top 10 finalists. We will post the recipe at http://www.waymae.com/blog.asp 2) Then it is all up to you. Race to get comments. Get as many reviews and comments posted as you can (by someone other than you :) ) for your recipe on http://www.waymae.com/blog.asp. The recipe with the most comments by 4 PM, Eastern on July 1, 2013 is the WINNER. Submission Details: 1) Include your first and last name and your email address. We will NOT post your email address on the site. We will post your first and last name only. 2) Recipe must be typed in a word document. 3) photo must be in jpeg format. 4) Recipe must have beef as the main meat ingredient. 5) Entry must be submitted by 5 PM, Eastern on May 23, 2013. 6) Send your entry to [email protected] with Message Title: "Recipe Competition". ***Note: Recipes posted by Administrator on http://www.waymae.com/blog.asp will NOT be included in the competition.