Ocean at Main

We know how to take a Tuesday and make it extraordinary. Happy Hour begins at 4 p.m.

Introducing our new Sautéed Salmon with white miso parsnip, and hon shimeji mushrooms, atop a tamarind brown butter sauce. Coastal Californian brought to life with global flavors and influences.

Let the flavors of dragonfruit, elderflower, and lychee to transport you to a tropical paradise. This delicious trio is sure to inspire.

Hello, beautiful! This is our Cranberry Brown Butter Tart with lemon curd, pistachio ice cream, and silky whipped mascarpone.