Bistro Punahele Tonnelier

We will be open today for Memorial Day 10am-2pm! Mahalo Nui Loa et Merci Beaucoup for all of your continued support - we have received such an overwhelming response of well wishes and many blessings.. Thank you all for such love & aloha! #takeout #kahaluuburger #pulehutritipsandwich #kahukushrimp #chefstephanetonnelier

So pleased to announce that we are now open for takeout & delivery thru DoorDash. We're currently serving from a limited menu which includes our onolicious sangrias & wines by the bottle. Please visit our website at www.oakleybistro.com for more information on our modified hours & menu. Our most sincere appreciation to all of our friends, family, and community! Looking forward to seeing you all again!

‘Tis the season to keep your `p (tummy) jolly!! Join us for our holiday specials! Surf 'n' Turf Benedicte; Two English muffins topped with spinach, New York steak, prawns, hollandaise sauce and paprika. Green Onion Pancake with Smoked Salmon ..Smoked salmon with egg and caper salad nestled on a green onion pancake topped with cream cheese, and with mixed greens.

Join us as we celebrate the amazing women in our lives at Oakley Bistro! We still have a few morning & afternoon times available; visit our website at oakleybistro.com for more information & to book your reservations today! (Please note that we strongly recommend making a reservation as we are filling up)

After quietly reopening our doors last Friday, we’re all set and ready to announce that we’re back and excited to have you all join us soon.. Much mahalo, Merci beaucoup!

Photo Credit: Ron Essex Photography

Ready for the weekend?! ..fresh batch of our house-favorite Punahele Sangria ..lychee, strawberries, peaches.. oh my!

Aloha et Bonjour Family & Friends! To book reservations for the weekend, please email [email protected] in advance to secure a table. We fill up pretty quick during our brunch hours & will do our best to accommodate your requested date & time. Looking forward to having you join us!

We’re rolling out bottomless mimosas on Mondays! Start your week with onolicious house favorites; guava & passionfruit mimosas!

Join us for our Weekly & Seasonal Specials! This week: MONTE CRISTO pain de mie (white bread) layered with Swiss cheese and smoked ham dipped in French egg batter. Served with a choice of house potatoes. Served all day... SEARED NEW YORK STEAK with BORDELAISE SAUCE served with homemade potato gratin & roasted brussel sprouts SWEET RED WINE POACHED PEAR with balsamic reduction whipped cream & chocolate coated cacao nibs & introducing our seasonal.. PUNAHELE MULLED WINE made with red wine,star anise, cinnamon, apple cider & oranges. Served warm

Join Us Tomorrow, October 18th, For Our Grand Opening! Dine with us and toast off to the first day of our opening with a complimentary glass of mimosa! To make reservations, email [email protected] Please include your party name, number of guests, and a contact number to reach you to confirm. See you there!

Aloha kakahiaka et Bonjour les amis! We're proud to announce that Oakley Bistro; Punahele Tonnelier will be opening our doors on October 18th, next Thursday! We will be welcoming "walk-ins" on Thursday and Friday and offering limited reservations for the opening weekend October 20th & 21st, Saturday and Sunday. We are currently working through the final stages of the reservation system that we will be using, and will announce/post that link once it is sent to us. It will be posted on our social media sites as well as sent out to those who have subscribed to our email updates. We couldn't be more proud and excited about this (much) anticipated day.. we hope to see & meet all!

Merci beaucoup Christiane Goutaudier Ep Tonnelier for the gorgeous photo