Nozomi Restaurant

Yet another @okayamakobousa Pre-order Pop Up event at Nozomi. Friday October 30th, 3-4pm pick up time. Available then will be the Premium Bara Chirashi. This item is only available during the Okayama events so please place your pre-orders soon. Limited item. Our famous Unajyu will also be available to pre-order at a discounted price for this event. We recommend the XL Unajyu for its volume and sheer value. Joining us again will be @tradewindseafood bringing their A gam...e with their Premium Grade Santa Barbara Uni. Male Uni Roe is selected for this tray, which will have a sweeter taste and perfect texture. Also available will be Live Spiny Lobster. Each Lobster will be at +/-1.5#’s. You will have the option to receive them alive and kicking, or fresh (Humanely put down the morning of). If you have never handled live spiny lobster, we recommend the fresh. @drinkingbuddyofficial will return again with their now famous Rayu-senbei imported from Japan. @kagura_torrance will also join with their Katsu Sando, crafted with their perfectly fried premium Berkshire pork in between the Okayama Shokupan. And last but not least, @okayamakobousa will have their Fall Line-up of Bread, lots of bread. Orders fill up fast so please place your orders soon. We look forward to seeing you again and appreciate the opportunity to bring another Collaboration Pop Up to Our community. Link in Bio or DM me for order link please See more

Order Link below https://forms.gle/3xsXSiqkwqZEgLDH8

Tokujyou Bara Chirashi. Only available at the Okayama Pop Up Events. Nozomi will be hosting @okayamakobousa Pop Up on Friday, Oct 30th. Pick up time 3-4pm. Also available will be Unajyu made with Unagi from Aichi Japan for a special Pop up price. @tradewindseafood will be joining us with Live Spiny Lobster and Santa Barbara Premium Sea Urchin available for pre-order. @drinkingbuddyofficial will be joining us with their extremely addictive Rayu-Senbei. Also available will be the famous Katsu-Sando, made with Berkshire Katsu and Okayama Shokupan. Order form link is available in the Nozomi Restaurant Instagram Bio. Orders fill up fast so please order soon. We look forward to seeing you there. Thank you for all of your support for Nozomi and our Friends. Order Link is below https://forms.gle/3xsXSiqkwqZEgLDH8 Do it for the ‘gram

Its Back! Available now for dine-in. How about enjoying some matsutake-dobin mushi alongside your favorite sake and sashimi

You know it’s Fall when this Beauty comes out and plays. Sanma from Hokkaido

September 30th, 3-4:00pm. Okayama Kobo Pop Up. Nozomi will be hosting a One Stop Shop for all your dinner needs. Offered at this event will be, Hokkaido Kegani, DIY Temaki Set, Sashimi Set, Santa Barbara Uni Trays, DIY Ramen Kits, Rayu Senbei, and of course, the Okayama Kobo bread made with Hokkaido flour. Please DM one of us for the Link. Orders fill up fast so please order soon! Looking forward to seeing you there Thank you for supporting all local businesses and ou...r Friends @okayamakobousa @tsujitala @kagura_torrance @drinkingbuddyofficial @tradewindseafood See more

Now with additional seating and tables. Looking forward to serving you soon.

New weekend hours. We got music and heaters outside to get you into the weekend swing. Reservations are recommended and also accepting walk-ins. Thank you for your continuous support for local businesses.

Food truck Wednesday it was. I dont often eat Lobstah rolls but realized I’m missing out on some a great genre. Cant get this meal out of my mind. If you havent tried em, you are missing out. Please go to their hp to see when the truck is coming near you! Big lines formed so if you download their app, you can order and pay ahead to bypass the line. #lobsterroll#lobstahroll#wickedlobstah @ Playa Del Rey Playa

We have our eyes on you. May sound grotesque but the Blue Fin Tuna Eye Nitsuke is an amazing appetizer to go with your favorite sake. Full of collagen and juicy head toro meat, each bite is an absolute mouth-gasm. Since we only get 2 eyes from the blue fin tuna we get for Nozomi, we asked our Vendor in Japan to also send some our way. @ Nozomi Restaurant

When your friend is the Caviar King and he brings over an unmarked tin. He simply handed over the tin and says, try this, it should be really really good, lmk how you like it. What to do? Accept the gift with pure gratitude, take it home, and build a meal around the gift. Bar none, the best line up of Caviar comes from @dorasticaviar. I initially thought that the truffle aioli may be overpowering but it turns out to be a perfect marriage with the lightly toasted bagel..., smoked salmon, and the golden caviar. Thank you again S & M. #caviar#brunchathome#dorasticaviar

Chef Yukari’s Mont Blanc has arrived!!! Candied chestnut in the middle Surrounded by milky cream with hint of rum. Covered with her blend of few different chestnut paste imported from France. Carmelized hazelnut crunch for texture and cookie tart on the bottom. This is a must try item! Now available @nozomi_restaurant

Bread pre-orders are Filled and Closed. But you can still order still pre-order the Items from Nozomi, @killernoodle_tsujita @tsujitala @drinkingbuddyofficial with a new Link. Please DM me for new link. If you have not tried the DIY ramen set or the rayu-senbei, please take this opportunity to try them out. See you soon and thank you for supporting all businesses and our Friends.