Niku Steakhouse

We are missing regular service and taking care of our guests! In the meantime, we’d like to introduce you to Niku at Home: Chef Dustin and our tenacious team of chef’s creative expression of their favorite comfort meals. Available via @tockhq starting this Thursday, 1/28. Thank you for believing in us!

Coming soon! Our wagyu fat cookies have been so well received, we’re excited to be offering the dough to be cooked at home. @chefdustinfalcon is finalizing the cooking instructions for home ovens, check back shortly!

Starting next week we will be introducing Chef Dustin’s fried chicken sandwich, available for take-away lunch, and bringing back The Bottle Shop by Niku! Available Wednesday - Saturday starting at 12

For your modern and a-typical Thanksgiving, we will be offering our Imperial wagyu tomahawk, dry aged to perfection for 40 days in-house. Chef Dustin has portioned them for 2 or 4 guests, and is offering them roast ready or sous vide. Our wagyu fat butter, au poivre sauce and detailed cooking/reheating instructions included! . Priced at 250/350 respectively. Email [email protected] to reserve yours

Thanksgiving Dinner wine pairings are available now through The Bottle Shop! See our website for more information

The men behind the magic . Knowledge will give you power, but character, respect. - Bruce Lee . .... #nikusf #thebutchershopbyniku #wagyu #sfeats #sfrestaurants #steakhouse #butchershop #guythebutcher See more

It’s official we’re firing back up the Binchotan charcoal grill and opening our doors for both indoor and patio dining! Experience our new menu led by our Executive Chef Dustin Falcon @chefdustinfalcon Falcon’s cooking is driven by the terroir of Northern California which finds its way onto the menu through foraged ingredients and products from local farmers met with the highest quality domestic and A5 Japanese wagyu. His nuanced approach to local ingredients is evident ...in the seasonally-changing small plates and side dishes, which go beyond typical steakhouse offerings. Join us beginning next Wednesday 10/28 from 4pm - 8pm. Reservations available by phone (415) 829-7817 Thank you for the continued support, we can’t wait for you to join us once again.

A peek inside our collection at The Bottle Shop by Niku

Introducing The Bottle Shop by Niku Steakhouse, opening Friday September 25th. We look forward to sharing the wines we are passionate about, to be enjoyed from the comforts of home. Sommelier consultations available by our Lead Sommelier via email or phone

This is how Chef Mateo handles the massive imperial wagyu tomahawk! Check out his knife work

Reserve a spot at the Chef's Counter to watch the action. You might see sparks flying from the charcoal grill. It's getting hot in here!

Imperial Wagyu Tomahawk grilled rare, attaining the charred edges & red center. This cut is deliciously juicy and will have you wanting more! What is your desired steak temperature? : @pimchanyum

Just firin' up in our binchotan charcoal grill. The heat is on! Join us at the bar starting at 4:30pm. Grab a cocktail & some bar bites, it's time to relax

Resting beneath the egg is steamed rice, chicken skin and fat that draws out the rich flavors of each ingredient. The glazed pine nuts adds a light crunch to complete the bite.

Loosen up with a refreshing cocktail at the bar! Golden Child is light and fruity, decorated with a beautiful leaf that adds a natural touch

3 course tasting menu available at our bar seating only, $85 featuring Japanese Wagyu, Imperial Wagyu and optional 3 tier whisky flight to accompany your meal. Cheers! Reserve your spot on Resy.

TONIGHT! don't miss out :)

Happy Halloween, stay safe tonight!