Nightshade Restaurant

For Limited Time Only. Hokkaido Scallops, Hawaiian Hearts of Palm, Habanada Ponzu, Shiso Oil

July Cover 2019 @modernluxury @angelenomagazine

Thank You @foodandwine & @jordanarothman for naming our Shrimp Toast as the One of the Best Bites of 2019!

For Limited Time Only. Hokkaido Scallops, Hawaiian Hearts of Palm, Habanada Ponzu, Shiso Oil

July Cover 2019 @modernluxury @angelenomagazine

Thank You @foodandwine & @jordanarothman for naming our Shrimp Toast as the One of the Best Bites of 2019!

Coconut Mousse, Lime Coconut Granita, Pineapple, Nata de Coco by Chef @maxouboon : @wonhophoto Check out our stories to see how it’s made!!!

Then came the lasagna, which I am not putting in quotes becausedespite being constructed of layers of noodle so delicate they resemble tofu skin and filled with Sichuan-peppercorn-laden mapo, in place of ragùit eats so convincingly like its namesake. Nightshade is one of @gq Best New Restaurants Of 2019! :@wonhophoto

Get it while you still can! Nori Spacatelli, Seaweed-Dashi Butter, Nekombu, Agretti

MEIjor update: Chef Mei Lin x Union Wine Company's Mei Wine is now available for sale on their website as well as Mei's new LA restaurant Nightshade Restaurant Grab yours here: http://bit.ly/2D8YUg1

Our Mapo Tofu Lasagna with Pork Ragu, Tofu Cream, and Szechuan Peppercorn.

LA has been chilly but that’s why you should come to @nightshadela for a comforting bowl of Koshihikari Rice Congee with Crispy Shallots, Pork Floss and XO

So incredibly grateful to be working with such talented artists, like Robb from @matchstoneware. His gorgeous wares are all handthrown, and each piece is perfect. We can’t wait to start plating on them!