Accademia della Pizza Napoletana

Training Extensive Course from May 17-21, 2021. Nick Bertoline from Highland (CA)

Basic Course May 19, 2021. Jill Nichols from Manhattan Beach (CA).

Few spots left for May. For a complete training schedule, check our calendar at: https://americas.pizzanapoletana.org/en/calendar

Training May 10-12, 2021. Michael Arroyo from Norwalk (CA).

Training Apr. 26-May 1st. DANIEL SPROWLS from Nipomo (CA)

May 07, 2021. Gluten free course with Caputo Fioreglut. Karen and Dani Rabwin.

Welcome Michael to the first day of the training.

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Training April 26-28, 2021. Christian Bardeloza from Dallas (TX)

Training April 19-21, 2021. Jason Parker from Los Angeles.

REGULAR TRAINING COURSE The 3 days course is recommended to people who want to learn how to make pizzas for professional purposes and wants to work as Pizzaiolo... in a Neapolitan pizzeria. The top priority of our school is the health and safety of our students, instructors, and community monitoring the situation closely and planning a full return to our teaching mission. For this reason our classes are limited to 2 students for class. For a complete schedule of available training sessions, please check our update calendar at: https://americas.pizzanapoletana.org/en/calendar

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Training September 14-18, 2020. Alonzo Jones from Compton (CA).

Training September 14-18, 2020. Marcin Kopec from Williamsburg (VA)

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