Navy Food Management Team San Diego

NFMT-SD conducted a training assist visit at NAB and NASNI from 14-17 September 2020. We had the pleasure of training the Culinary Specialist team in Breakouts and Issues to the General Mess, Sanitation, Nutrition, the G4G program and a review of the NAVSUP P486 Appendix I. Assist visits can be formally requested via email utilizing the latest version dated May 2019 to CSC Bouranel [email protected]. Thank you again to all the food service leaders for your continued support.

CNIC Galley Program has coordinated with Navy Entertainment to provide 14 culinary training sessions with the Messlords (celebrity chefs). The videos have been pre-recorded and will air LIVE on Facebook at the stated times. The featured Chef will be on the Facebook Live session to interact with those that sign in to answer any questions or comments.

Navy Food Management Team-San Diego would like to congratulate CSCS Julius Velazco on his selection to Master Chief Petty Officer! Congratulations and job well done!

NFMT-SD conducted a JOD/Sanitation Seminar on 16 and 17 September 2020. We had the pleasure of working with four CS's and one LS from the USS ZUMWALT, USS DECATUR, USS SPRUANCE and USS GABRIELLE GIFFORDS. Thank you again to all the food service leaders for your continued support.

CURRENT OPERATIONS Since the start of the COVID-19 pandemic NFMT San Diego has been operating in alignment with Navy policy. To better understand and set forth expectations to our mission partners, the information below further explains how NFMT San Diego will continue to operate to support the mission: NFMT is providing optimal distance technical support and conducting emergent assist visit requests as required. Emergent assist visit requests are coordinated by using the f...ormal request as outlined in Food Flash 19 #1 and emailed back to any one of our team members. Once a request is received and deemed as emergent, the request will be routed through the FLC chain of command for approval. Assist visits will still be executed IAW Appendix I of the NAVSUP P-486. For any further questions on what is considered an emergent request, contact the team directly. FUTURE OPERATIONS Once directed, the NFMT San Diego will open up standard assist visits for command requests using the formal request as outlined in FF19 #1. We will further open the published seminar training for non-culinary courses with the following conditions: Class sizes will be limited to eight students and two instructors Increased hand sanitizer stations will be on station within the classrooms All personnel will wear face coverings at all times, to include instructors Students will be seated to optimize social distancing All students will be screened prior to each entry into the building on the West entrance Student rosters will be sent out to commands in advance of course convening dates with additional COVID-19 questionnaires prior to confirming quota reservation via e-mail from the lead instructor. *Examples of non-culinary courses include: advancement training, FSM 3, JOD/Sanitation, SERVSAFE, nutrition, and FSO/LCS. NORMAL OPERATIONS When directed, the NFMT SD will resume execution of its full mission. NFMT contact information: CSCS Velazco (619) 556-4963 Office [email protected] CSC Bouranel (619) 556-8219 Office [email protected]

Navy Food Management Team would like to wish you all a Happy Independence Day! We would also like to send out our appreciation to the Sailors on the waterfront preparing special meals for their shipmates. Keep the moral high and your spirits higher! #AmericasNavy

https://www.facebook.com/348644668480480/posts/3388182121193371/

Navy Food Management Team would like to congratulate CWO2 Mattia on her commissioning. Her commissioning ceremony took place in the warehouse of NAVSUP FLC San Diego and COVID19 regulations were observed during this ceremony. https://www.facebook.com/348644668480480/posts/3354879297856987/?sfnsn=mo

NFMT-SD would like to congratulate CSSC Rhoads and CSSC Souchon on their selection for Chief Warrant Officer!

Happy New Years Eve Fleet! In the past year the NFMT has had the privilege of training Sailors all across the fleet, but we couldn't have done it without proper planning. Speaking of proper planning, please enjoy your holiday as you ring in the New Year! More importantly please have a plan and don't drink and drive! The most important part of the Navy is our Sailors and we look forward to see you all in 2020!

From our #USNavy family to yours, Happy Holidays!

The Navy Food Management Team would like to wish you a Merry Christmas and Happy Holidays from our family to yours!

Friends, Families and Shipmates. This past week has been a challenging week for the Navy, DoD personnel and our loved ones. The NFMT would like remind everyone that help is always available and you should never feel alone. The Navy's strongest asset are the brave men and women that serve this great country, please take a moment to remember our fallen Shipmates and DoD workers: Fort Story, Virginia: MA3 Oscar Temores, age 23.... Pearl Harbor, Hawaii: Roldan A, Agustin, DoD. Vincent J. Kapoli, Jr, DoD. NAS Pensacola, Florida: Ensign Joshua K. Watson, age 23. Airman Mohammed S. Haitham, Age 19. Airman Apprentice Cameron S. Walters, Age 21.