Raised Gluten Free

Thousand times, YES!Rich and creamy; made with organic coconut milk and non-dairy chocolate. Guaranteed to make tastebuds do a happy dance. Sweet comfort food meets frozen convenience. #fridaypieday #happyfriday #friyay Available at Wholefoods and few other markets! Found in the frozen section. Enjoy your weekend! ... May is Celiac Awareness Month! As opposed to gluten intolerance and sensitivity, Celiac is an autoimmune disease. It can develop at any age, be difficult to diagnose, and, if left untreated, lead to additional health problems. Learn more at celiac.org (Celiac Disease Foundation). #glutenfree #vegan #chocolate #chocolatelover #chocolatepie #veganchocolate #glutenfreevegan #veganglutenfree #treatyourself2021 #wholefoodshype #raiseglutenfree #wholefoodsfaves WholeFoods Magazine Whole Foods Hype

Thank you FoodBusinessNews for mentioning us in your recent article! "Sweet and savory pies is what Raised Gluten Free, Humboldt County, Calif., is about. Founded by Rosa Dixon and Milia Lando, the products are also free of dairy, eggs, nuts and peanuts. The company is rolling out vegan quiche, which is made with organic tofu and spinach, and a vegetable pot pie. Both rely on a blend of gluten-free flours to provide a flaky, pastry crust. The heat-and-serve meals are sold frozen." https://www.foodbusinessnews.net//18501-staking-a-claim-wi

Flavor First, Gluten-Free Always! We are two moms, childhood best friends, and now business partners passionate about raising the standard of gluten-free that promises to be naturally decadent! We were raised health and food conscious by our hippie vegan parents, and we are now doing the same with our kids. Our allergy-friendly treats promise to be the super-yummiest found anywhere.... #glutenfreediet #glutenfree #veganfood

May is Celiac Awareness Month! We have seen great content come through this month and hope it went a long way towards raising awareness about Celiac disease and gluten intolerance. We send virtual hugs to everyone who shared their personal diagnosis story to illustrate how difficult it can be to get a definitive diagnosis and how unique each journey is. Here's to see you all healthy and thriving. We aim to make the struggle of gluten-free life just a little bit easier with comfort food everyone can enjoy! #celiacawareness #celiacawarenessmonth #celiacsafe #celiaccommunity #itstheweekendbaby #sundayfunday #glutenfreebakery #glutenfreelifestyle #glutenfreetreats #istomorrowreallymonday

Happy National Apple Pie Day! How do you like to spice up your apple pie? This classic pie filling never fails to satisfy the taste buds. According to various online sources, the first apple pie was crafted in England about six hundred years ago! Our Dutch Apple Pies can be found at Wholefoods around the country, Market of Choice (Oregon), Safeway (Portland), and Ralphs (Southern California). Check out our store locator to find a store near you: https://www.raised...glutenfree.com/store-locator Photo by Devyn Madsen #applepie #applepies #applepiefilling #applepieday #nationalapplepieday #glutenfreeapplepie #veganapplepie #ilovepie #oneappleaday #appleaday #bakingwithapples #glutenfreevegan #glutenfreelife #glutenfreefood #glutenfreefood #glutenfreetreats #glutenfreedairyfree #glutenfreefoodie #whatsfordessert #veganfood #vegansofig #veganism #veganeats

Have you ever made overnight oats?? Do you include oats in your diet? Oats are one of the most confusing foods in the gluten-free community. Naturally, oats are gluten-free, but because of common farming practices in the US, many oat crops are either nearby wheat fields or processed in the same mills as wheat, which poses a high risk of cross-contamination. Most oats on the shelves in grocery stores are not safe for a person with celiac disease to consume. However, a few ...suppliers and manufacturers offer oats products sourced under a "gluten-free purity protocol." While there is no standardized definition of a purity protocol for oats, the best practices for "pure oats" include safeguards to minimize gluten presence when harvesting, storing, processing, and manufacturing products. e Keep in mind, every person with celiac disease will have various boundaries with the foods they choose to consume. Some people with Celiac disease will react negatively to oats regardless of the purity of the oats because the avenin protein in oats has a similar amino-acid structure to that of gluten. So, can a person with celiac disease safely eat oats? It depends! When developing Raised Gluten Free products recipes, our co-founders chose to exclude oats to ensure that every Celiac can safely eat and enjoy our baked goods! Here's how you make an overnight oatmeal bowl: Ingredients: - Small jar/container - Oats (to fill up to half the jar) - Fruit of your choice (to fill the rest of the container) - Sweetener - Liquid of choice Preparation: Place ingredients in the jar and top of with liquid. Place in the fridge overnight. It keeps for up to a week! Head over to our blog to read the full article and recommendations on brands and resources compiled by our photographer, Kylie Bressoud. https://www.raisedglutenfree.com/sin/overnight-oatmeal-bowl

This week is Food Allergy Awareness Week! This short article from Gastrointestinal Society outlines the difference between food allergies and food intolerances. Check out some of their other articles like "10 Myths about Food Allergies." to learn more! https://badgut.org//health-nu/food-allergy-vs-intolerance/

Applesolutely delicious! Did you know An apple tree needs energy from 50 leaves to produce one fruit no idea how they figured that out. More fun facts? Ok. There are 2,500 varieties of apples grown in the United States and 7,500 varieties grown worldwide. Believe it or not, most apples are still picked by hand! An average-sized apple would have around 100 calories, is free of fat, sodium, and cholesterol, and is an excellent source of fiber. Last one? Apples are a member... of the rose family. This concludes the educational component of this post. Have a lovely #Friday and an EXCELLENT #weekend full of fun and relaxation. #itstheweekendbaby #fridaypieday #piedayeveryday #glutenfreebakery #glutenfreelifestyle #glutenfreefoodie #glutenfreetreats #glutenfreeveganfood #plantbaseddiet #glutenfreedairyfree #glutenfreebaking #glutenfreefollowme #plantbasedlifestyle #plantbasedfoodie #plantbasedfamily #veganglutenfreebaking #glutenfreedessert #fruitpie #applepie #veganceliac #veganglutenfree #ilovepie #pieovercake#anappleadaykeepsthedoctoraway #whatsfordessert #memorialdayweekend2021

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Love is in the air Thank you Jeannie. Sold online: https://www.raisedglutenfree.com/shop

We are so grateful to be on so many of your Thanksgiving tables this year a huge thanks to all of our amazing customers for keeping our bakery busy. Happy Thanksgiving! Amazing photography thanks to @ems_nutfree_eats

Our favorite holiday pies can be found at every Whole Foods across the US! We can’t wait to be part of your vegan, gluten free festivities

We are excited to announce that our holiday pies will be in every Whole Foods across the country for the holiday season! The perfect vegan, gluten free desserts for all of your festivities Keep an eye out at your local @wholefoods!

Gluten free, vegan grilled cheese? Yes, please! Our sandwich bread tastes as yummy as it looks!

Our savory pies are the easiest allergy-friendly meals for breakfast, lunch, or dinner! Vegan Pot Pie + Quiche are hearty, plant based, delicious and they are available at every Kroger store across the US