Mulvaney's Building & Loan

Yolo Agave. Bloodhounds made with Aunt Ann’s pomelos- this dog can hunt! And Harold McGee says This Yolo agave is really delicious! Intensely aromatic and silky. Credit to the Ventura distilling boys. @venturaspirits

This month’s Family Meal is To-Go and open to everyone! It’s not the same, but please enjoy and we’re especially excited about this Yolo Tequila from our friend Craig Reynolds! Call to reserve your meals, and you drive through the alley to pick up, or come in and grab it and have a shot with Dan in the bar. *ORDER ONLINE: http://Mulvaneys.pickupfixe.com Thanks everyone for the support. Take care of yourselves! We’re still open for regular dining Tues - Sat 4-10pm... See you soon

Join us in wishing the happiest of birthdays to the one that inspires us daily: Bobbin

Happy BIrthday to the legend, Andrew Kingsbury hope that Champagne is for you and there is Schlag at the end of the day.

We all tested negative on Friday, today enough of us are positive that we are going to close for the week. We are disheartened, frustrated and angry but this is the right thing to do for everyone. This picture from 2005 gives us hope, you can see my old man in the photo behind the chair. Once when times were tough he told me to get over it "When I was in High School we were fighting in Europe and Asia and life went on, you will be ok." I hope so Pop. Looking forward to welcoming everyone back.

Wishing every one a safe and happy new year and looking forward to better days. All our staff is taking a test today so we can ring in the new year covid negative and attitude positive. Thank you to Sacramento County Dept of Public Health for the test kits. Big shout out to our entire staff for sticking through challenging times, excited for the road ahead.

May you all have a new year filled with health and love. Because we want our staff to be safe everyone in the B&L is taking these tests today. So tonight we are all Covid negative and attitude positive. Thank you to @saccounty for the tests

It’s our Deerly Beloved Dan’s Birthday! Come by Thursday and Friday and wish him well. He loves hugs and is very ticklish Reminder that we’ll be closed on New Year’s Day, but we’ll be up to some fun NYE. Call for reservations.

Happy Holidays Sacramento! Enjoy this time with loved ones and Cheers to an even better 2022 This week we’ll be open Tuesday and Wednesday before closing for Xmas. Next week we’ll be open Tuesday - Friday. Please call for reservations as RESY isn’t always reliable with holiday schedules. We hope to see you soon!

Introducing the Gotham Christmas - Gotham Greens basil, cucumber, mint and South Fork Vodka. Garnished with crystallized cranberries

It’s beginning to look a lot like Christmas at the B&L #UpOnTheRooftop

We’re thankful for our amazing staff and this fine City. Everyone enjoy these days and refuel your soul with some love and positivity. The holidays can also be a hard time for many, so be kind, and spread the love. We’ll be back open on Friday night

Wanna get away? Come down this Sat for our island themed pop up! A traditional Hawaiian Lunch Plate, featuring Huli Huli Chicken, 2 scoops of sunomono, King’s Hawaiian Roll, and Macaroni salad. We’ll have some refreshing tropical adult beverages and you’ll feel like you’re sitting on the beach in Maui.

Pop Up today until 4! Adovada Tortas: Red Chile, black beans and guacamole. Pair it with this sunshine and a margarita for a winning hand! Start your second Saturday right. #fashionablylatefifth

POP UP this Saturday 12-4 with $10 plates and $5 beers These pop-ups feature new fun dishes each week and offer a different side of the B&L. No reservations, come hungry, bring your dog, meet your friends, have a drink. These warm afternoons are when Sacramento shines.

Restaurant Revitalization application done. Shout out to Patrick Kelley from @sbagov for great advice. Thanks to all who made this a reality. #saverestaurants #goodfoodforgood

Kentucky Derby POP UP this Saturday 12-4! Come down to the B&L patio for Mint Juleps and featuring the HOT BROWN. To read up on the history of this famous Louisville dish: https://bit.ly/3aQmbnA We'll be watching the race socially distanced, or bring binoculars and you can watch on our neighbor's big screens!

POP UP TODAY 12-4 kicking off #SacBeerWeek with schnitzel, German potato salad and local brews! #Riseup #Sacramento #sacramentofood

You should too! #vote #itmatters

That's our gal! Great piece from Inside Sacramento on gardening features Bobbin's sanctuary.

You should do all of these things.

Stop in this weekend to wish a happy bday to Patrick!

A big thanks to Sacramento Business Journal for recognizing our leaders, Patrick and Bobbin Mulvaney for their continued efforts to help the Sacramento Community. In good times and in the bad, we're in this together. #SacramentoStrong

Let’s go Sacramento

"The good wolf can win if the kitchen feeds it well." Read this and said, wow this is good. Then saw it was by Greg Baker and said "no wonder." Proud to know him. https://www.foodandwine.com//your-kitchen-doesnt-have-to-b

Kung Pao Black Cod and Szechuan Sauce bok Choy peanuts jimmy nardello

Worst part of the pandemic for lily? @devinebakerygelateria has been closed. That changes Saturday night from 6-9. Come down, eat gelato and support the crew.

Sonoma Duck Pre Columbian Style - New Mexico Chili - Nopales

Celebrate #NationalNightOut safely and locally, to help support our local Sacramento restaurants! #EatLocal #saverestaurants #sacramento #sacramentostrong #Sacramentoproud

"Should restaurant workers be the public health police?" appeared in our email. The answer should be no, though public health officials clearly answer yes. We have spent this pandemic with precious little guidance from Local, State or Federal health departments. Embarassing that our industry is making de facto public health policy. #saverestaurants #chefslead

This seems in bad taste. Thanks Helena Bottemiller Evich and POLITICO

Tag who you would you like to share this house smoked salmon