The Montague Company

@JackGibbons has some interesting insights into the future of the restaurant industry

See what this savvy operator did to survive the last year.

Montague proud to partner with Culinary Institute of American in at Greystone in St Helena, California we’re working on a new. beautiful full-size Excalibur Island Cooking Suite that’s coming soon! Tomorrow’s top chefs get to experience Montague!

You can’t go wrong with Umami and a little spice!

May 18th is National Cheese Souffle Day who wouldn’t love this delicious menu offering perfectly baked in a Montague Vectaire Convection oven.

Today is #NationalPizzaDay! What are your favorite pizza toppings?

https://twitter.com/CookingChann/status/1356724078359494660

The innovative UDC Excalibur Island Suite offers ultimate flexibility and interchangeability by incorporating modular utility distribution and configurable utility connections. #PlugNplay

Today is National Croissant Day! Montague’s Vectaire Oven provides the precision-temperature baking expertise that produces the fluffiest, flakiest croissants you can make!

How are your meatless menu selection doing?

Ghost Kitchens: What are they, how they can get you through the pandemic, and how you might benefit from converting to one in our current environment.

With refrigerated upper pans and lower drawers all within arm’s reach of the sauté surface, these stations achieve a superior relationship between cold-side and hot-side functionality.

As corporate employees continue to work at home. Life can get busier for them. What are you doing to try and attract customers while they work at home?

Montague's heavy-duty refrigerated chef bases offer full extension drawer slides for complete accessibility and easy cleaning.

Montague Hearth Bake Pizza Ovens come with standard Cordierite decks and feature insulated firebrick lined sides, back and top to ensure consistent baking temperatures. Easily win customers over with delicious evenly cooked pizzas, subs and more. Learn More: https://www.montaguecompany.com/Hearth-Bake

The Montague Excalibur UDC Plug and Play Island Suite is a multi-talented performer that lets you effortlessly replace or reposition equipment to suit menu changes.

Support and thank the dreamers in your community that are doing their best to provide the best food and service they can!

Montague Vectaire Convection Ovens offer an indirect-fired, muffled oven design that provides a sealed oven chamber, an ingenious heat exchange system and a wealth of other design features. Learn More: https://www.montaguecompany.com/Vectaire

A great resource for up-to-date Covid-19 news related to the foodservice industry!