The Monk's Cellar Brewery & Public House

We'll be opening a little earlier, at 11:30am, on Fridays, Saturdays & Sundays, starting today 5/21/21.

Fresh Mozzarella, Roasted Red Peppers, Balsamic Reduction, Crisp Red Onion, & Arugula on our custom blend beef patty or a vegan Beyond burger. Paired with a side salad of local greens or our famous Duck Fat Fries. Available through the weekend. Just ask for this week's "Cellar Burger Special". Cheers!

Did you know that every Saturday when we have our Fried Chicken Sandwich Special at the Pub, we also have a To-Go Deal where you get a 32oz Crowler of Beer w/ your sandwich for just $20 (a 20% savings)! Easy online ordering for take out at: https://www.toasttab.com/the-monks-cellar/v3 Get your order in early before they sell out! #happysaturday #bestfriedchicken #togoandsave

... Fresh batch of our London Porter going into the open fermentation tanks. Who's ready for some dark beer & Fall weather? Christian Andrew Vail

You've only got two more days to organize your team for Roseville's Best Pub Trivia this week. Call on Wednesday between Noon & 7pm to reserve your table 916-786-6665. #pubtrivia #godowntownroseville #rosevillefamous

It's officially "Streetside Deck Brunch Weather". Served 10am to 2pm today. #brunchdoneright #patioweather

, ' ! #saturdayspecial #friedchickensandwich Available for dine-in or get yours as part of "Today's To-Go Deal" w/ a 32oz Crowler of beer & save 25%. Easy online ordering & curbside pick up at http://monkscellar.com/

"' !" is a BIG Double IPA. Brewed w/ Dr. Rudi, Azzaca & Chinook hops for all those in your face piney, citrus flavors classic West Coast IPA's are known for (8.1% ABV 60 IBUs). On draft & available in 32oz Crowlers to-go, BUT please wear your mask when you come into Monk's. Don't fight with the staff when they politly remind you to put it on, don't get angry that you have to wear one until you're seated or when you go to the restroom, just don't be a maskhole & help us all stay safe. - Cheers!

' & ? With this week's Cellar Burger Special you don't have to: Custom blend beef patty topped w/ slow-cooked pulled pork, smoked cheddar cheese, house-made BBQ sauce, Chipotle aioli & fresh arugula on a brioche bun w/ your choice of side. Available for dine-in guests all week OR get yours w/ a 32oz Crowler of beer as part of "Today's To-Go Deal" & save 25%! Easy online ordering at http://monkscellar.com/

, Placer County was cleared by the State to move one tier closer to fully reopening. Among other things, this will allow Monk's to safely serve more guests inside & bring back events like our Weekly Pub Trivia!!! Fun starts tonight at 7pm. Call 916-786-6665 to reserve a table.

We're very lucky to have such a talented, hardworking group at Monk's. You guys all deserve an extra day off!

The 3 special beers we brewed for our 6th Anniversary Oktoberfest Party on Saturday (few tickets still available) are on tap early! (5.3% abv) German style Kolsch made w/ Saphir hops giving it a floral aroma & Pilsner malt for bready notes. Super crisp & clean. (6.1% abv) German style Festbier, aromas of toasted malts with a slightly spicy hop character from the Hallertau Hops.... (5.5% abv) Traditional Hefe with flavors of banana & clove.

Roseville's Best Pub Quiz is BACK! Join us tonight for our "Trivia Soft Reopening". It's been a long 8 months without our regular Wednesday group. In order to keep everyone safe we will have a limited capacity for now & request that you call 916-786-6665 to reserve a table for your group. #pubtrivia #goodtobeback #getyourteamtogether

Our 6th Anniversary Oktoberfest Party is only a few days away. This is a ticketed event and tickets are selling quick. Order yours online now at https://www.toasttab.com/the-monks-cellar/v3 and come celebrate with us on Saturday. -Prost

' 2 ! NOTE: No fried chicken sandwich special next Saturday Oct. 10th because of all the German Food Specials for our 6th Anniversary Oktoberfest Party (get your tickets before they sell out).

' ! To celebrate we're releasing "Batch 500" a Belgian Style Pale Ale we brewed using Orval's yeast & bottle conditioned like the Trappist Monks have been making Orval for nearly 90 years. Plus today you can get a bottle of Orval & the Orval logo glass to keep. Available to-go from http://monkscellar.com/ OR to enjoy on site. And for you we've got a flight of the original "Batch 500" draft (released earlier this year), the new bottle conditioned "Batch 500" & Orval's Pale Ale to taste & compare (flights are not available to-go).