Monet's

You know how much we love lavender at Monet's! And we've just received a fresh delivery! Please join us! I'll soon be in the lavender fields in Sequim, WA! Three course dinner this weekend: Gazpacho ... Sesame crusted tuna with sesame yuzu dressing and forbidden rice OR Seared duck on risotto with fresh basil and red wine jus Carrot cake Three course $38; $42 (-10 for entre only) We can't wait to serve you!

Clearly we are out of town! Look at these delights from Walla Walla Bread Company! How will we ever make it home?! We will make it home to see you! We'll be busy tasting Walla Walla wines today! Please join us at Monet's tonight! The staff is ready to serve you!

Cheers from the Snakeriver in Idaho! Enjoying day 3 of our road trip honeymoon! While we're away please join us at Monets. Chef Tommy is cooking up amazing dishes! Tonight's special: pasta with prosciutto, mushrooms, tomatoes and parmeasen. See you soon!

Look what the chefs have done for you! amazing! Join us!!!

Have you ever seen lamb like this?! Lamb in a box! Wow!!!! Greek yogurt and fresh mint balsamic swirl the lamb with pilaf and asparagus! Don’t miss! 2 servings for $55. Just a few orders left! Text 559-553-3383!!!

Join us tonight for rack of lamb! Grilled with Greek yogurt, and fresh mint sauce, rice pilaf and a mint balsamic drizzle! (2, $55). Or join us for an amazing maple fig burger! Wine tasting tomorrow night with Jay! Wines to be announced! sample wines with Beef Wellington! Join us!!! Text 559-563-3383 for orders and reservations!

Join us tonight! Try this baked Brie and pear appetizer!

Weekly Specials Jan 12th-Jan 16th - https://mailchi.mp//monets-wine-bistro-weekly-special-1-19

Here is this week’s menu! Join us for a cozy pecan porter or streets of Belgium from @temblorbrewing ! Also we’ve added ribeye everyday from @exeter_meats!!! To-Go FAMILY MEALS & Patio (Jan 12-16) ... Tuesday & Wednesday: Jumbalaya! Cajun vegetable medley with Andouille Sausage served over Basmati Rice with Seasonal Salad (2, $38) (single 20) Thursday: Rack of Lamb, chef’s choice sides with Seasonal Salad (2, $55) (single 30) OR Roasted Fri & Sat: Beef Wellington! Mushroom duxelles and puff pastry wrapped filet with red wine reduction mashed potatoes and veg & Seasonal Salad (2, $60) (single $34) Banana Bread Pudding...7.95 Friday: Wine Tasting Event (with Andie!) Buy bottles to take home! Text orders and reservations to 5595533383.