Modern Larder

Bear Island Muesli- plain yogurt, oats, almonds, golden raisins, Penzey's apple pie spice, and maple syrup. Delish!

Ah, yes. The quintessential east coast delicacy- the lobster roll.

A simple and delicious summer meal. Italian Rice Salad by Marian Burros Time: 10 minutes... Yield: 8 to 10 servings http://cooking.nytimes.com/recipes/6408-italian-rice-salad INGREDIENTS 10 tablespoons olive oil 6 or 7 tablespoons red wine vinegar Salt and freshly ground black pepper to taste 2 large cloves garlic, minced 2 tablespoons chopped fresh basil teaspoon dried oregano 2 tablespoons minced parsley 1 pound tiny scallops (bay or calico) 5 cups cooked rice 1 pound shrimp, cooked, peeled and sliced in half lengthwise 2 tablespoons butter 1 cups finely diced green pepper cup finely chopped red onion 1 to 1 cups cooked quartered artichoke hearts cup capers cup chopped fresh parsley cup chopped fresh dill Download The New York Times Cooking App on the App Store. Sent from my iPad

Ras al Hanout fries- slice Yukon golds into wedges, toss with olive oil, salt, and Ras al Hanout. Bake at 425 for 30-35 minutes

Only a few more weeks until the Snohomish Food Festival! Here is all the info. I will see you there!