Mitch's Seafood

Holiday Hours: 12/24: 11 AM - 4 PM 12/25: CLOSED 12/31: 11 AM - 4 PM 1/01: 11 AM - 7 PM... Wishing you all Happy Holidays from the crew at Mitch’s Seafood See more

Mitch and Tommy Present TunaVille Market and Grocery Feast of the Seven Fishes Holiday Seafood Boxes Fresh, Local Fish:... Local Spiny Lobster (1.25# Average, comes split and cleaned, ready for the grill) $40 each Hook and Line Swordfish Steaks (7-9 ounce center cut steaks, custom cuts available on request)$15.00/# * o SWORDFISH CUTS ARE BLOODLINE OUT SKIN OFF Rock Crab-Fully cooked (cleaned on request)$6.50/# Vermillion Rock Fish (Whole Fish, gilled, gutted and scaled with fins trimmed- these beauties are completely ready to cook with no prep needed at home)$8.00/# Rock Fish Filet$12.95/# ROCK FISH FILLETS COME SKIN ON OR SKIN OFF Wild Shrimp$10.50/# o WILD SHRIMP ARE 16/20 AND MARINATED IN GARLIC AND CILANTRO (Mitch’s Seafood Recipe Calamari Rings and Tentacles#7.00/# Fully Cooked Spanish Octopus-Ready to throw on the Grill or add to your favorite recipes$8.00/# Opah Top Loin Steaks (7-9 ounce center cut steaks, custom cuts available on request) $12/# o OPAH IS BLOODLINE OUT SKIN OFF Ready to Cook/ Ready to Eat Products: Cioppino Kits- Rock Fish, Rock Crab Halves, Shrimp, Octopus and Calamari in a spicy Tomato-White Wine Broth (Serves 4) $60 Octopus Salad- An Old School Point Loma classic, served chilled with red wine vinegar, extra virgin olive oil, olives, tomatoes and herbs. (8 ounce container)$9.50 Pickled Portuguese Tuna Salad- Tommy the Fishmonger secret recipe, a local favorite, with red onion, capers, red wine vinegar and extra virgin olive oil$10.00 ( 8 Ounce container) o USING AMERICAN ALBACORE TUNA HARVESTED BY SAN DIEGO COMMERCIAL FISHERMEN Grocery Items: Garlic-Lemon Butter Fish Baste- the perfect garlic butter for basting your fish before and during grilling$5.00 Herb Salsa Verde- The perfect light and flavorful accompaniment to any grilled fish (or meat or vegetable for that matter) - parsley, basil, cilantro, garlic and lemon zest with extra virgin olive oil. Just drizzle over any grilled fish after cooking(8 Ounce container)$5.00 Bread and Cie Baguettes$3.00 Lemons and Limes$0.50 each HOW TO ORDER AND PICK UP Place orders via email at [email protected], You will receive 2 emails, one stating we received your order followed by a confirmation order as well Let us know where you would like to pick up your order Times and Locations as follows ___________________________________________________________________________ MONDAY 12/21 Times for pick up 10:00 a.m. till 1:00 p.m. MITCH’S SEAFOOD POINT LOMA 1403 Scott Street 92106 ____________________________________________________________________________ TUESDAY 12/22 Times for pick up 2 p.m. till 5:00 p.m. Til Two Club 4746 El Cajon Blvd 92115 Til Two Club will be offering select bottles of alcohol to go as well, pick up on location WEDNESDAY 12/23 Times for pick up 3:00 p.m. till 6:00 p.m. SAIKO SUSHI CORONADO 116 Orange Ave 92118, SAIKO SUSHI will be offering selected SAKE to go as well. Pick up on location THURSDAY 12/24 Times for pick up 10:00 a.m. till 1:00 p.m. MITCH’S SEAFOOD POINT LOMA 1403 Scott Street 92106 ALL ORDERS MUST BE PLACED BY SATURDAY 12/19 MIDNIGHT HAPPY HOLIDAYS TO YOU AND YOURS THANK YOU FOR YOUR SUPPORT

We will be closed 12/14-12/18 (Monday-Friday) this week due to restaurant maintenance. We look forward to serving you all again Saturday, December 19th!!

Enjoy Mitch’s Seafood at home Open daily 11 AM - 7 PM for takeout only Thank you for all of your support during these shut downs!

WHOLE LOBSTER PLATES $35 1/2 LOBSTER PLATES $18 LOBSTER STEW $29 All dishes will be available everyday while supplies last!!

3 DAYS until we can serve fresh caught Spiny Lobster again WEDNESDAY EVENING CANNOT COME SOON ENOUGH Are you anticipating LOBSTER SEASON as much as we are???!

Have you tried our Fisherman Stew? Enjoy this dish on our patio, or take it To Go to enjoy in the comfort of your home!

Dungeness Crab & Avocado Toast This is an employee favorite!!

Fresh Smoked Opah Belly is ready for Labor Day weekend Enjoy our Smoked Fish on a Salad, on a Tostada or as a Delicious Smoked Fish Plate! #freshisbest #Traeger #locallycaught #supportsmallbusinesses #supportlocalfishing #MitchsSeafood

Always fresh, never frozen . . . #sustainablysourced #freshcut #fishoutofwater #supportlocalfishing #supportsmallbusiness #patioseatingisOPEN @ Mitch's Seafood

Back to normal hours finally!!! . 8AM - 9PM . 7 days a week . . Serving a limited BREAKFAST ... . 8AM - 10:30AM @ Mitch's Seafood See more

Enjoy our view while dining in with us! . Extended Hours . 11AM - 9 PM Daily . . DISTANCED PATIO SEATING... . FIRST COME, FIRST SERVED See more