Mission Street Food

SF: Mission Street Food RETURNS tonight! Fridays 5-10 at Fort Mason with Off the Grid, through October. Get there.

Mission Street Food is coming back! Every Friday with Off the Grid at Fort Mason Center for Arts & Culture from March 8 through October 25. Prediction: the star of the all new menu will be "When Gyro Met Nacho." (Weirdly, this article is the only thing that pops up when you google "When Gyro Met Nacho.") See you soon, loveys. xoxo

Please welcome our new half-sister, Vesterbro Chinese Food.

We're closed for spring break (aka China trip) 3/12-3/28. Back for lunch Thurs 3/29!

Talking about race--in the kitchen and elsewhere--is more important than ever, and La Cocina always puts on a good event. Tix available here: https://www.ticketfly.com/purchase/event/1432615

Tonight! NightLife at the California Academy of Sciences!

If you know Tim and Erin, they will be the first people to do anything they can to help everybody else." Come help us help these good people through a tough time. Mon Jan 30 5-7:30pm at 100 Van Ness.

Pastrami and more at the JCC next week--not to mention a beautiful book featuring many awesome chefs and Danny's arms.

Our friends at The Perennial have a new plan to save the world, and it involves fish, food, and compost. They also have just a few days left on their crowdfunding campaign, which includes things like gift certificates for Christopher Kiyuna's beautiful food. (He used to cook at Mission Chinese, fwiw.) Three days left to support these good people!! https://www.barnraiser.us//help-launch-the-perennial-farmi

Gearing up for the Mission Chinese launch party this weekend. Especially excited for the Tartine bagels and Russ and Daughters fixings at the Sunday brunch. See you there?!?!?! http://www.brownpapertickets.com/event/2461394

The MISSION CHINESE FOOD COOKBOOK is here! Published today! Hurrrrrraaaaaayyyyy!!!!! We couldn't be prouder of Danny and Chris. http://www.amazon.com//dp/0062243411/ref=la_B00O6H6BD8_1_1

We worked with Zero Foodprint to reduce our carbon footprint and now MCF is on a path towards being carbon neutral. Here are all the details: http://www.zerofoodprint.org//case-study-mission-chinese-f