Mission College Hospitality Management Program

If any of our alums are in need of CEU unit hours for ACF, ANFP, RCA or CDR, this webinar, this may be of interest to you. https://www.generalmillscf.com//continui/healthy-holidays

As election results are guessed tonight, let us remember why they probably had election cakes in the 1700s. ;) https://www.nytimes.com///dining/election-cake-recipe.html

We know this is an abnormal year with a variety of challenges, but we hope everyone has an enjoyable Halloween night. Factoid: Did you know that the ingredient "eye of a newt" isn't just part of Halloween fable? "Eye of a newt" in contemporary ingredient terms is actually mustard seed. That factoid and a list of other fabled "witches" ingredients is from the website How Stuff Works. ... Happy Halloween and don't forget to turn your clocks back an hour tonight/tomorrow (Sunday at 2am--your mobile device automatically does that for you).

Not Halloween, but definitely pumpkin themed. ;)

More Halloween food fun potential. This is from Imperial Sugar (a southern sugar brand you probably won't find here ;)) https://www.imperialsugar.com//halloween-broken-glass-candy

The culinary world and the Bay Area lost a legend this week: The mother of Chinese Food in America, Ms. Cecilia Chiang. https://sf.eater.com//bay-area-culinary-icon-cecilia-chian

Spooky Bread Snakes anyone? https://www.pomi.us.com//spooky-bread-snakes-chunky-marin/

Welcome to Halloween Week. We know Halloween will be different this year, but we still have Halloween spirits inside. ;) A fun post from California Cantaloupes, a new take on the Jack-O-Lantern. https://californiacantaloupes.com/how-make-cantaloupe-jack/

More creepy food. https://www.brit.co/creepy-petit-fours/ #halloween #halloween2020

Halloween "eyeballs" anyone? Fun with fruit. https://www.allrecipes.com//260/creepy-halloween-eyeballs/

Things that make you go "Oooo it's Halloween time".

This is sounds like an awesome free virtual event hosted by the Culinary Historians of Southern California teaching the tradition and art of Kimchi.

Lillie Mae's House of Soul Food from our own Rhonda Manning, reviewed on PBS' Check, Please! Bay Area!