Mission Beach Cafe

Letting everyone know that MBC is now open at 8:00am for breakfast instead of 9:00am Monday thru Friday. Saturday and Sunday are the same, opening at 9:00am.

We still have some reservations for this evening in case you would like to get your Pi.

In case you have more of a savory pie in mind for Pi Day our Rabbit Pot Pie is back along with a delish Spring Vegetable Pot Pie.

It's rainy out and Pi day is tomorrow so join us in a celebrating with Chef Alan's newest pie Pear-Huckleberry. Don't you worry, nothing is coming off of our pie menu, it joins our regular rotation of Apple, Boysenberry, Sour Cherry, chocolate Pecan, Chocolate Cream, Lemon Velvet and the World Famous Banana Butterscotch. Grab the whole pie or just a slice but order right now because they are first come first serve.

Alan shares his answers to "5 Tasty Questions" with Liam Mayclem!

Three Day Weekend = Three Days of Brunch at Mission Beach Cafe! We will be serving our weekend brunch menu from 9am-2:30pm on Monday so join us for some HUGE mimosas and Lavender French Toast. Dinner as usual Monday night, starting at 5:30.

Our pastry chef, Alan Carter, is being featured in Cosmopolitan Dubai for his world famous Pumpkin Pie! Look for it at the cafe this Fall!

Thanks to The Feast for this beautiful slideshow of Chef Thomas Martinez' new dishes. Come by and taste them for yourselves!

check out our new sidewalk awnings! (to help shield you from the blazing summer SF sun)

A love letter to our carnivores: we'll be open on Monday, July 4th and will be offering our special BBQ menu that night for dinner. Now you can get ribs 2x in one week!