Misenplace

Chef Pineapple Finalizing details before Tonight's Event! Cheers!

Picking up Fresh Live Dungeness Crab for Tonight's Pop up at the Trio Club in Portland! See you there! For Tickets Call (503)290-6790

Today is the day...... #firstthursday #kyotopdx #misenplace #grandopening

Winter Cranberry Glazed Pork Loin Quick Tip: For the juiciest results, pay attention to carry over cooking and don't forget to let your meat rest!

Bringing in the New Year with Beautifully Braised Short Ribs! Quick Tip: After Searing your Beef, be sure to discard the grease from the pan and deglaze with a suitable red wine.

Holiday Tip: Herb Crusted Pork Loin Roast Using a sharp knife, score the fat of the pork loin, and pat it dry with a paper towel. Rub a small amount of oil and sprinkle generous amounts of seasoning onto the loin. This way the seasonings and aromatics penetrate into the meat and also makes a great presentation. Happy Holidays!