Mijita

It's a chicken tinga kinda day.

Tacos de mofongo y chícharon

Meet Juan, our in-house butcher, who helps prepare and marinate all of our meats. He has been working for Chef Traci Des Jardins for over 10 years. Wow! Our people is what makes us. Come try out our tasty carne asada.

Looking to plan your next evening event? Try Mijita at the Ferry Building. Contact [email protected] for more info.

Tacos de mofongo y chícharon, presented by grill master, Little man Marvin

Meet Juan, our in-house butcher, who helps prepare and marinate all of our meats. He has been working for Chef Traci Des Jardins for over 10 years. Wow! Our people is what makes us. Come try out our tasty carne asada.

Check out Tomasa making our fresh masa tortillas. Delicioso!! Make sure to say hi to her on your next visit. We love our people! https://youtu.be/TGe6fWeWLvg

Looking to plan your next evening event? Try Mijita at the Ferry Building. Contact [email protected] for more info.

Check out Tomasa making our fresh masa tortillas. Delicioso!! Make sure to say hi to her on your next visit. We love our people! https://youtu.be/TGe6fWeWLvg

Aqua mornings. Today, 4/8, we will close at 3pm to prepare for a private event. Enjoy the view! #baybridge #embarcadero #goodmorningsf

Yellow submarine. #fline #streetcar #muni #marketstreetrailway #embarcadero

Happy Saturday! Today Mijita will close at 3pm to prepare for a private event. Maybe one day it'll be your private event. :) Feel free to email [email protected] for information.

A quiet morning at the Ferry building is always a lovely way to start the day.

It's a nice afternoon on the water.

Everyone wants tortilla soup when it rains. #rainyday #tortillasoup

Prepared a special tasting last night at Mijita: tuna tostada with avocado, Mijita Salad (jicama, grapefruit, avocado and pepitas) and, for the first time, pork neck salad with cabbage, chicharrón and radish.