MESSHALL

Happy Super Bowl Sunday! Order up one of our infamous BBQ platters with all the fixins’ just in time for the big game. Order for delivery or pickup via Postmates, Doordash or Grubhub.

Brunch is baaaack! Join us for some scrumptious and spacious brunchin’ on the patio and in the backyard every Saturday & Sunday from 11-4. Brunch menu also available for takeout & delivery

With this duo, it’s easy being green! This one goes out to our veggie-centric friends. The Veggie Beast: housemade patty, cheddar, butter lettuce, tomato, slow onions, 1000 island & dill pickles on brioche + The Amanda: seranno pepper/cilantro infused vodka, lime, pineapple & cane sugar.

As you may have heard, this Friday we get to reopen our doors for Outdoor Dining! Our hours for dining this Fri, Sat & Sun will be 4-9pm and 12-9pm everyday thereafter starting Monday. No brunch menu this weekend, but we hope to be back in brunch action by next weekend! As always, we will continue to prioritize the health and safety of our guests and staff during this time. We look forward to seeing you soon!

Season’s Greetings everyone! We are here today and tomorrow for all your New Year’s Eve needs from 12-9pm. Order up a BBQ platter and some mason jar cocktails and call it a year! We will be closed on New Years Day. See you all in 2021

This salad is a Star! Feast your eyes on our MH Cobb: paneed chicken, applewood bacon, avocado, free range egg, farmers market tomato, Point Reyes blue cheese & house vinaigrette.

Merry Christmas & Happy Holidays from our family to yours! Thank you all for your continued support this year. We are honored to serve this community.

It doesn’t get more Messhall than Luis serving up The Amanda. Take home one (or three) of our infamous mason jar cocktails. Go on, you deserve it.

Have we mentioned that we offer digital gift cards??! Whether you’re looking for that perfect gift for your friends and family, or just another way to help support local business this holiday season, pick up one of our online gift cards on our website!

Back by popular demand - Take & Bake Christmas Dinner! Featuring Short Rib Burgundy, Herb Roasted Chicken w/ Pan Drippings, Twice Baked Potato Casserole, Wild Mushroom Risotto, Glazed Root Vegetables, Broccoli Gratin & Dinner Rolls. $160 gets you a feast fit for 3-5 people. Pre-order now through December 17th on our website. Schedule for Pickup Thursday, 12/24 between 12:30-7:30. https://tmt.spotapps.co/ordering-menu

Recover, Reset & Refuel with one of our fresh-pressed juices. Available all day everyday.

Last night’s World Whiskey Dinner was a great success! (also way to go Dodgers!) Thanks to @jkleinbart for all of the whiskey enlightenment and to Chef Charbel Adaimy for absolutely SLAYING the special tasting menu. Swipe for some tasty snippets!

Start your week off right with our Baby Kale Caesar topped with grilled shrimpies.

When good gets even better...our Pulled Pork Sandwich got a little makeover with the most INSANELY delicious ciabatta bread we’ve ever tasted.

Spots for our World Whiskey Dinner (10/27) are filling up fast! Don’t miss out on this amazing evening of food, whiskey, and socially distanced fun. You can now book your reservation via Opentable! Link in bio.

The gang’s all here! Make tonight a MESSHALL kinda night. We are open for outdoor dining and takeout on most delivery platforms

Moody cocktail hour in our lush backyard. : @jonbangle

These cooler evenings are the perfect compliment to our Farro Risotto: wild mushrooms, roasted corn, 2X truffles, parm tuile & fine herbs. See you on the patio tonight! : @imagerybyoscar_food

Have you reserved your spot for our World Whiskey Dinner yet?? It’s going to be an evening to remember and let’s be honest, we could all use one of those this year! Each seating is $75 per head which includes 5 courses + 5 whiskeys from around the globe. Swipe to see the delicious menu from Chef Charbel Adaimy with each course’s whiskey pairing. >

Our Smoked Salmon board is what weekend foodie dreams are made of Join us for our infamous brunch every Sat & Sun from 11-4.

Since actual travel is currently off the table, let us take you on a trip around the world through whiskey! Join us for a World Whiskey Dinner Tuesday, 10/27 at 5pm. We will highlight whiskeys from 5 different countries paired with dishes inspired by each region, curated by Chef Charbel. Jonathan Kleinbart from Hotaling & Co. will be there to guide us on our journey! Seating is limited and distanced. Reservations required. Call 323-660-6377 to book your spot!

Release the Beast! Our Veggie Beast burger packs so much flavor, it bites back house-made patty, cheddar, butter lettuce, tomato, slow onions, 1000 island, dill pickles & brioche. : @imagerybyoscar_food

Rise & Shine, it’s brunchin’ time! We’ve been filling up lately so be sure and book your table ahead of time Link in bio. : @jonbangle