Mendocino Farms

We heard you Long Beach - get ready to EAT HAPPY!

Focus on your costume and don't fear, we've got you covered with any last-minute catering orders! Order online or give us a call so we can hook you up with sandwich platters, gourmet deli sides, and skewers! Perfect for any spooky occasion!

November to Remember is back! Thanksgiving came early this year! Early sandwich access this week for App & Online: order.mendocinofarms.com This holiday season, we're teaming up with No Kid Hungry to donate a minimum of $25,000! ... Here's how you can help: 1. Buy a November to Remember sandwich! We will be donating $0.25 of every sandwich sold from 10/27/20 to 12/1/20 2. Add a $1, $5, or $10 donation to any online order from 10/27/20 to 1/27/21 3. Dine with us on Giving Tuesday (12/1) and we will match all sandwich and online ordering donations for the day! 4. Donate directly to No Kid Hungry through their website Thank you from the bottom of our hearts for joining us to give back and support No Kid Hungry's commitment to ending hunger and poverty.

Our Chef has reimagined three of our all-time best-selling sandwiches into salads! While each of these salads show great taste resemblance to their sandwich version, there’s a little flavor twist in each recipe. We hope you will enjoy rediscovering the Not So Fried, Pork Belly Banh Mi, & Italiano Classico for yourself!

Our Long Beach Kitchen Opens November 13th Buy one, get one FREE or for the first 500 guests who sign up & select Long Beach Kitchen as their favorite store! http://bit.ly/LongBeachKitchen

GLUTEN FREE BREAD is back! We're excited to introduce our newest Artisan partner OMG It's Gluten Free! The bread is made in a 100% gluten free and tree nut free facility. Our new GF bread is not vegan, but we do have other options on our menu so please ask a team member if you have any questions!... @sishoodofthetravelingfork

ICYMI the Napa Vineyard Salad is back, but with a fresh new name...introducing the AUTUMN HARVEST SALAD! Our chef was inspired to create a salad that featured Manouri cheese, which is compared to common feta, but is milder, creamier, significantly less salty, and has subtle citrus and buttery notes, with a gentle tang at the end. The supporting cast to this rich, toasted cheese includes grapes, dried figs, farro, shaved fennel, and honey roasted almonds. Packed with flavor and texture, there will never be a dull bite!

FREE medium deli side when you join our herd for the month of October! Sign up for a My Mendo account today: https://bit.ly/2Gbek7O ... *Only valid from 10/1/20 - 10/31/20 for new account signups.

Our new seasonal menu features food for (f)ALL! Cozy up with our Autumn Harvest Salad or try our decadent Black Tie Turkey Club in celebration of our 15th Anniversary! Which one will you try first?

We are thrilled to be opening our fifth restaurant in San Diego and to become part of the Mission Valley community! We are also hosting a Community Day this Saturday and will be partnering with the San Diego Food Bank to donate 20% of sales for every entree purchased this weekend! So join us and enjoy some delicious food while giving back.

It’s time to EAT HAPPY, Mission Valley! Our new San Diego location is now open offering lunch, dinner, and catering at the Westfield Mall, across from Nordstrom Rack. Serving Happy daily 11:00am - 9:00pm.

It may not feel like it now, but autumn is just around the corner. Our Summer Menu is coming to an end, so enjoy the Turkey Provolone Hoagie, Green Goddess Tuna Sandwich, and Roasted Summer Corn & Farro Salad before they're gone! #lastchance