Master Chefs Institute

Classic Beef made with Brandt Beef, savor the flavors

Brandt Beef a long standing client awarded the seal of excellence for exceptional beef.

Lyde became one of the few women at the time to graduate from The Culinary Institute of America, in 1972. She recalled that when she began her culinary studies, she was offered a blue dress as a uniformbut insisted on receiving the chef’s whites. That kind of persistence led to a successful career as a chef, and eventually, Lyde returned to the CIA as a faculty member. She also became the first woman ever to achieve Certified Master Chef status from the American Culinary Fed...eration in 1990. We like to recognize Chef Lyde Buchtenkirch Biscardi, CMC. I remember Lyde when studying for my masters and she let me sit in her Garde class and mentored me on that class. Lyde excelled in positions with highly respected clubs like Dupont and Wilmington CCs, and earned gold medals in international culinary competitions including Frankfurt, Osaka and Klagenfurt. One of Lyde’s students praised Lyde Thank you for helping shape me and my classmates with your vast knowledge, expert skills, and great professionalism. You inspired me to found the Women in the World Association of Chefs Societies

LambWeston, Fries for every occasion.

We are excited to announce that after extensive testing Lamb Weston Stealth Fries have qualified for the Master Chefs Seal of Excellence. With an invisible potato starch coating, they stay crispy up to twice as long as traditional uncoated fries. See all the 15 differentiated Stealth Fries that have qualified: https://bit.ly/3j3XY00... Want more information? Connect with a Lamb Weston Fry Expert today: https://bit.ly/3tgbL8q

Brave Heart Beef Filet, Mushroom Puree, Potato Anna

At MCI quality, simplicity with elegance, and passion drives all we do. From education, recipe development, testing products at a extraordinary level is the hallmark of MCI. Chairman’s Reserve Prime Pork dishes from our testing, new salad concept from the Hellman's Mayonnaise project.

Tyson Chairman's Reserve Prime Pork. Onions, peppers and herbs.

When a product earns the seal you can be assured it is chef worthy and the high standards and evaluation it passed has meaning with integrity.

Classic Chasseur, many classic dishes are still great today with a slight tweak or modernization approach that respects the foundation of the dish..

Brave Heart Beef Filet

MCI, Testing, tasting, plating food, enjoying the camaraderie of passionate colleagues and making a difference in all we do.