MARLA BAKERY RESTAURANT

Ooooooh Boy! It is that time of year again! Hanukkah starts tomorrow and we are bringing the love in the form of Sufganiyot (filled donuts for Hanukkah) to Miracle Plum! Bagels and donuts, it does not get better than this, folks! Tomorrow, 10-1. Sweet Fried Goodness! Yes, please!

Prosciutto Pie tonight with wild arugula and dry jack. Come to A’Pizza Marla from now till 9PM!

It’s almost Pizza o’clock. 5PM-9PM.

Introducing A’Pizza Marla from our former bread baker extraordinaire Carroll Oliver tonight (12/13), Saturday (12/14) and next week on Thursday (12/19), Friday (12/20) and Saturday (12/21) from 5PM-9PM. Wood fired piping hot pizzas for the masses. Enjoy them here at Marla Bakery Restaurant or take em to go with ya!

ONE CHAPTER ENDS...AND THE NEXT BEGINS. Starting this Sunday, December 1 from 10AM-1PM and every Sunday in December we’ll be slinging bagels @miracle.plum in Santa Rosa (208 Davis Street in Railroad Square). Tell your Sonoma County friends, make a day trip out of it (or if you already live up north, a short drive out of it) and come by for bagels and treats! We’ll see you on Sunday!

Don’t fret! There is still time to get your Thanksgiving orders in! Order online until Monday at 12PM. Click the link to order before it’s too late! https://www.marlabakery.com/store/catering/

When Joe and I started Marla Bakery 5+ years ago, we were a newly wed couple, eager to create a dream together. We worked relentlessly-7 days a week, 13 plus hours a day. Even when I got pregnant 5 months after opening, we kept the same crazy schedule, thinking and hoping that the time we put in then would pay off and eventually lead to an easier workload down the road. Fast forward to today. We are now a family of four, with two young boys, and we are still working a pre...tty insane amount of hours. We’ve spent the last 5 years trying to figure out a formula that works, hoping to find the right combination that would allow us to both live and make a living, and the fact is, we haven’t. We want more time with our kids. We want more time with each other, we need more time away from work, and we want to get out of the city. So we’ve decided to move north, to Santa Rosa, and to take Marla with us. It’s not an easy decision to make. We’ve skirted around it for over a year. Marla is home to us. We got married in the backyard, we spend more time here, by far, than we ever spend at home. Our kids are true bakery kids, Etan could sweep before he could walk. We are moving north to try this experiment out in a different way, and we are hoping that we can figure out how to create a Marla Bakery that requires hard work, sure, but doesn’t overrun our lives completely. We’re not going far, just up the road a bit, and we intend to keep our connection to San Francisco through our Farmers Market stand once we get settled up north. Our last day here will be November 27th. We will be operating as normal up until that day-still at the farmers markets, still serving breakfast, lunch, brunch and fried chicken on Fridays, still making and baking pastries, breads and treats of which we are so proud. We also have our Thanksgiving specialties for pre-order on our website. In short, we’re still here, for a little while longer. So join us for the next few weeks in celebrating good food, community, the joy of hot coffee on foggy mornings and warm bread to take home. Let’s celebrate our little spot in this beautiful city. We will miss you all more than you know. Love, Amy & Joe See more

Fried Chicken Friday starts now! 5:30PM-9PM. Don’t miss this Pork Chop and the Battered and Fried Torpedo Onions! #comeeat #marlasf #dinner #friedchicken #porkchop #outerrichmond #dontmissit #sf

Dinner starts at 5:30 & goes to 9 This pork and some fried chicken will do you just fine We’d love to have you in to dine Come on in now and beat the line #friedchickenfriday #comeeat #porkchop #dinnerideas #dinner #outerrichmond #dontmissit

It’s the Third Thursday of the month which means this fine specimen of a man will be stretching doughs and making wood fired oven pizzas from 5:30-9 this evening. This goes perfect with bottomless drinks for $20! #comeeat #thirdthursday #marlasf #outerrichmond #pizza #dinner #sf

You need no key entry for this black pepper gnocchi! Come check this beautiful dish out - Featuring Heirloom Tomatoes & Arugula Pesto. #comeeat #marlasf #sanfrancisco #outerrichmond #balboastreet #gnocchi #summereats

It’s Fried Chicken Friday from 5:30-9. Besides tonight’s Extra Crispy Double Breaded Whey Brined Fried Chicken with all the fixins we are also featuring this very special entree: Double Cut Pork Chop // Smoked Eggplant Purée // Heirloom Peppers // Late Summer Caponata #friedchicken #porkchop #summer #comeeat #marlasf #outerrichmond #dinner