Marin Sun Farms

GIVING THANKS. For us, this time of year is one of reflection on what has passed and preparation for what is to come. First, we give thanks to our community of ranchers for their hard, but rewarding work. Next, we give thanks to our incredible team of staff, who handle the challenges of a whole-animal meat business with grace. Lastly, we give thanks to our community of patrons, all of whom enable the existence of Marin Sun Farms. For the last twenty years, our Founder, David ...Evans, has tirelessly worked to gain the attention of caring individuals, chefs, members of the media, and beyond who can shine their lights on how critical an agricultural community is to the greater community at large. He has watched his own Marin Sun Farms grow from the understanding of that importance and has been proud to watch others in our agricultural community flourish as the popularity of farm-direct foods and goods has gained traction. The future of Marin Sun Farms looks much like the same as the past - a team of good people committing ourselves to the hard work of getting meat raised by local and regional family, pasture-based farmers to your plates. This season, we take a deep breath and pause to remember the underlying foundation for this work of dedication to our earth, our soil, all animals, big and small, and to our environment as a whole - and we give thanks to each and every one of you for your support in our efforts. If you haven't pre-ordered your Thanksgiving turkey, please reach out to [email protected] or [email protected] to do so. Please do us the honor of feeding you and your family this holiday season. See more

Burgers on burgers, oh my...must remember the wine Our Steakhouse & Restaurant is back open TODAY! Whole new culinary team...a few familiar favorites #lamb #beef #burger #grassfed #marincounty #pointreyes #westmarin #seeyousoon

"Last weekend, when I ordered a Marin Sun Farms grass-fed, pasture-raised burger, here are three reasons why I didn’t feel guilty: -Properly managed cows can help sequester carbon; -Regenerative agriculture delivers other important ecosystem benefits; and -Happy cows are an important part of the Bay Area economy and landscape." GreenBiz.com & Deborah Fleischer thanks for the piece for the community!

"The five diets that contained the most meat used all available crop and animal grazing land. The five diets using the least amount of meator none at allvarie...d in land use. But the vegan diet stood out because it was the only diet that used no perennial cropland at all, and, as a result, would waste the chance to produce a lot of food." See more

Take a peek into the abundant life that pasture based livestock production supports! Our farmers and animals treat every day like Earth Day, tending to the land cherishing this amazing planet of life. Shout out to our farmers and to Mindful Meats for making this little home video a few years ago. #earthday #pastures #sonomacounty #marincounty #grassfed #marinsunfarms #mindfulmeats

Planning your meals for Passover Seder? We have an array of fresh lamb to choose from. Come pick your cut out of the case, or email ahead to place an order! Grass fed, pasture raised, California local lamb. Contact the MSF shop in Oakland at Market Hall Foods [email protected]

Planning your Easter meal? We have your traditional ham, every cut imaginable of lamb, as well as boneless stuffed chicken roasts, Mindful Meats ribeyes, rabbit roti wrapped in our house pancetta and more! Available at our Oakland butcher shop in Market Hall Foods Rockridge Market Hall, pre-order yours now [email protected].

Come see us this afternoon at the Marconi Historic State Park! Sampling a taste of West Marin with our friends Brickmaiden Breads Cowgirl Creamery Fallon Hills Ranch Hog Island Oyster Co. And more! Perfect day for a picnic out here.

We will see you tomorrow at the Marconi Historic State Park for the first annual Food and Wine Fest of West Marin! Sampling our brand new salumi flavors: SWISS HERITAGE SOPRESSATA CHORIZO SAUCISSON SEC FINOCCHIONA PORCINI 10am-4pm. See you there!!

José Andrés does it up big in NYC. Catch some Mindful Meats in the new Mercado Little Spain and check out this incredible Mercado market as it unfolds and opens if you are in New York! Cheers.

Our Mindful Meats vaca vieja profiled in Los Angeles Times L.A. Times Food. Educational and colorful we can almost taste the beef through the writing! Thank you for coverage and celebrating the virtues of mature meat! Get a bite today at Otoño

Eat animal fat!

Claire Herminjard Co-CEO of Marin Sun Farms and Founder of Mindful Meats will be speaking on up cycling organic dairy beef next Friday at The Grassfed Exchange. We are so stoked to have this international event held in Sonoma County of all places this year!