Marche Moderne

So thrilled to be getting back into the kitchen to cook for all of you beginning this Friday 2/5! We will be offering an A La Carte menu of our signature favorites including Filet Au Poivre + Coq Au Vin, along with some seasonal dishes such as a poached pear salade and pork belly confit! Don’t forget Chef Amelia’s Apple Brown Butter Gateau or Paris-Brest for dessert! This week’s 4-course curbside dinner packages will feature a seafood-focused menu including Smoked Salmon and Seared Rare Diver Scallops & Shrimp Risotto! Reservations are being accepted now: 714-434-7900. We are looking forward to seeing you this weekend!

Thank you all so much for your patience we have appreciated all the calls and emails and we’re elated to share that we will be resuming outdoor dining and curbside takeout beginning Friday, February 5th! Reservations will be taken over the phone beginning next Wednesday (2/3) at noon by calling 714-434-7900. Limited reservations will be also be available via @opentable next Wednesday. Stay tuned for a special 4-course Valentine’s Day weekend menu, too! ... On behalf of chefs Amelia, Florent and the entire team, we can’t wait to welcome you all back to Marché Moderne!

To our valued guests: we are so very sorry to say, but COVID has made its way to the Marché Moderne team and therefore, we will be temporarily closed, effective immediately. The safety of our staff and guests is always paramount, now more than ever. Out of an abundance of caution, we will cease all current operations, including New Year’s Eve orders. We are so terribly sorry for any inconvenience this may cause. We will re-open when we are able to. On behalf of our team, Amel...ia and I want to thank everyone for the generous support during such a tumultuous year for restaurants and so many small businesses. We have been buoyed with wonderful encouragement from our longtime guests while we pivoted to takeout and have been so touched by the kind emails and comments, it has truly kept us going. THANK YOU. Wishing you all good health. Please take good care and we hope to see you all again soon.

When nothing but chocolate will do, Chef Amelia’s Chocolate Souffle Gateau with Praline Mousseline will satisfy your cravings, now available for takeout! Treat yourself tonight to our curbside to-go dinners we have an a la carte menu as well as a 4-course prix-fixe menu (viewable via our website). Just a reminder we will be closed Mon-Wed and will re-open for NYE dinner box pickups on Thursday! There’s still time to place your orders over the phone for NYE at-home soiree boxes through Tuesday (beginning at noon)! 714-434-7900.

Thanksgiving may be a bit different this year but that doesn’t mean it should be any less delicious of an occasion. Let chefs Florent, Amelia and team at Marché Moderne prepare sumptuous dinners for you and your family with everything you need for a special Thanksgiving feast to enjoy at home. Each luxe dinner box serves four guests for $395. Pre-orders now available! Orders can be placed from 1 p.m. to 5 p.m. Wednesday through Sunday by calling the restaurant at 714-434-7900. Last call for orders will be 4 p.m. Monday, November 23rd. Curbside pickup will be 11 a.m. to 1 p.m. Thursday, November 26th. Please note there is limited availability on a first-come, first-served basis.

The Pig Head-to-Toe Curbside Dinners + Choucroute Moderne - 11/5 to 11/8

Thank you @rivieramagazineoc for including us in the November issue with a nod to our re-introduced Chef’s Tasting menu, along with our weekly changing 4-course prix-fixe curbside dinner packages! Chef Florent can now add published photographer to his resume, with this stunning capture of a pork belly confit dish.

New Curbside Menu "Week 12"

Yesterday’s front page of @ocregister: The Best Places to Dine During a Pandemic. We never imagined such a headline but are nevertheless grateful to be included. None of this would be possible without our dedicated team and without the continued support of our wonderful guests. Thank you @ocregister + @bradajohnson.

This week’s Curbside Takeout menu is a little Brunch for Dinner: ~ Ricotta Tartine Olive Tapenade Italian Ricotta, Citron Mosto... Grand Cru Olive Oil Nira Garlic Chives Tomatoes Pinenuts Mint Basil Scallions Sel Gris ~ Grilled Little Gem Caesar SaladGarlic Brioche Lemon White Balsamic Moderne Dressing Reggiano Parmesan ~ Oeuf & Boeuf "Steak & Eggs" Smoked Grilled & Braised Short Rib & Roasted Filet Grated Horseradish & Cream Smashed Rosette Potatoes, Sunny Side Up Egg Frilly Mustard Green And Arugula ~ Dessert: Petit Paris Brest Noisette Freshly Baked Bread & Butter - 7 Wine Pairing Bordeaux Chateau Lassegue 2016 - 78 __________________________ Find updated menus on our website every Sunday evening!

Thank you Orange County Register Brad A Johnson for including us in the Best Places to Eat Guide for 2020! Marché Moderne, easily the finest French restaurant in Orange County, rolled out a three-course dinner (four courses if you count the amuse bouche) packaged for curbside pickup. The menu changes weekly and hasn’t been repeated. One week featured duck confit. Another, it was braised lamb à l’orange, and the week after that seared scallops and shrimp with lemongrass an...d coconut curry tossed with hand-rolled linguini. I missed out on all three of those, but I managed to snag the braised veal shank with mushroom and tomato risotto along with honey panna cotta with rhubarb compote for dessert. It’s almost as good as having a private chef. The weekly takeout specials cost about $50 per person. Wine and freshly baked bread also available. | : Brad A. Johnson See more

Cool down with the return of chef’s take on a French-Polynesian delight called Poisson Cru, with Japanese Fluke, Big Eye Tuna, Sashimi Grade Albacore A Cru, Coconut Lime Vinaigrette, Smoked Sea Salt, Yuzu Kosho, Crispy Chicken Skin & Citron Vert. Available all weekend as a special!

L’ automne est la! Fall is here and this captures fall succulence on a plate: Noisette of hickory-smoked pork tenderloin, jus de Calvados & crème de celery et celery confit. The sauce simmers with Calvados and the pork tenderloin is lightly smoked, then roasted for a perfectly mouthwatering dish order it for dinner this week!

New Curbside Menu "Week Huit"

Cuisses De GrenouilleFrog Legs Charred Onion Butter Sauteed Champagne Vinegar Pickled Onions Emulsion Soja Et Espelette | Available as a special all weekend!

Curbside Dinner Packages Week Sept! This week’s prix-fixe takeout menu is available tonight through Sunday! Duck Confit & Pork Belly Rillette Truffé Pickled Red Onion And Peach Chutney, Toast ~... Heirloom Tomato Salad Italian Mozzarella Cheese, Petite Basil, Red Onions, Shallots A Touch Of Garlic, Parsley, Tomato, Tarragon & Tomato Vinaigrette ~ Smoked Paprika & Brown Butter Sautéed Shrimp, Grilled Octopus Ratatouille, Chorizo Shellfish Jus, A Garlic Brioche Tartine Of Speck La Quercia Jambon Cru & Sauce Verte ~ Almond Macaron Crème Praline noisette ~ $49.50 Per Person For Food Only (Please No Substitutions) ~ Freshly Baked Bread Butter - 7 Wine Pairing:Soliste Narcisse Pinot Noir 2017 - 100 ****** Updated menus are posted on our website every Sunday evening!

Now Hiring: Marche Moderne is seeking highly dedicated and driven individuals to join its team. Open positions include: Head Host, Host and Line Cook. Interested applicants can send their resume to [email protected].