Marche Moderne

Yesterday’s front page of @ocregister: The Best Places to Dine During a Pandemic. We never imagined such a headline but are nevertheless grateful to be included. None of this would be possible without our dedicated team and without the continued support of our wonderful guests. Thank you @ocregister + @bradajohnson.

This week’s Curbside Takeout menu is a little Brunch for Dinner: ~ Ricotta Tartine Olive Tapenade Italian Ricotta, Citron Mosto... Grand Cru Olive Oil Nira Garlic Chives Tomatoes Pinenuts Mint Basil Scallions Sel Gris ~ Grilled Little Gem Caesar SaladGarlic Brioche Lemon White Balsamic Moderne Dressing Reggiano Parmesan ~ Oeuf & Boeuf "Steak & Eggs" Smoked Grilled & Braised Short Rib & Roasted Filet Grated Horseradish & Cream Smashed Rosette Potatoes, Sunny Side Up Egg Frilly Mustard Green And Arugula ~ Dessert: Petit Paris Brest Noisette Freshly Baked Bread & Butter - 7 Wine Pairing Bordeaux Chateau Lassegue 2016 - 78 __________________________ Find updated menus on our website every Sunday evening!

Thank you Orange County Register Brad A Johnson for including us in the Best Places to Eat Guide for 2020! Marché Moderne, easily the finest French restaurant in Orange County, rolled out a three-course dinner (four courses if you count the amuse bouche) packaged for curbside pickup. The menu changes weekly and hasn’t been repeated. One week featured duck confit. Another, it was braised lamb à l’orange, and the week after that seared scallops and shrimp with lemongrass an...d coconut curry tossed with hand-rolled linguini. I missed out on all three of those, but I managed to snag the braised veal shank with mushroom and tomato risotto along with honey panna cotta with rhubarb compote for dessert. It’s almost as good as having a private chef. The weekly takeout specials cost about $50 per person. Wine and freshly baked bread also available. | : Brad A. Johnson See more

Cool down with the return of chef’s take on a French-Polynesian delight called Poisson Cru, with Japanese Fluke, Big Eye Tuna, Sashimi Grade Albacore A Cru, Coconut Lime Vinaigrette, Smoked Sea Salt, Yuzu Kosho, Crispy Chicken Skin & Citron Vert. Available all weekend as a special!

L’ automne est la! Fall is here and this captures fall succulence on a plate: Noisette of hickory-smoked pork tenderloin, jus de Calvados & crème de celery et celery confit. The sauce simmers with Calvados and the pork tenderloin is lightly smoked, then roasted for a perfectly mouthwatering dish order it for dinner this week!

New Curbside Menu "Week Huit"

Cuisses De GrenouilleFrog Legs Charred Onion Butter Sauteed Champagne Vinegar Pickled Onions Emulsion Soja Et Espelette | Available as a special all weekend!

Curbside Dinner Packages Week Sept! This week’s prix-fixe takeout menu is available tonight through Sunday! Duck Confit & Pork Belly Rillette Truffé Pickled Red Onion And Peach Chutney, Toast ~... Heirloom Tomato Salad Italian Mozzarella Cheese, Petite Basil, Red Onions, Shallots A Touch Of Garlic, Parsley, Tomato, Tarragon & Tomato Vinaigrette ~ Smoked Paprika & Brown Butter Sautéed Shrimp, Grilled Octopus Ratatouille, Chorizo Shellfish Jus, A Garlic Brioche Tartine Of Speck La Quercia Jambon Cru & Sauce Verte ~ Almond Macaron Crème Praline noisette ~ $49.50 Per Person For Food Only (Please No Substitutions) ~ Freshly Baked Bread Butter - 7 Wine Pairing:Soliste Narcisse Pinot Noir 2017 - 100 ****** Updated menus are posted on our website every Sunday evening!

Now Hiring: Marche Moderne is seeking highly dedicated and driven individuals to join its team. Open positions include: Head Host, Host and Line Cook. Interested applicants can send their resume to [email protected].

New Curbside Menu "Week Sept"

We had a great morning with @bugatti for a private brunch and car show #swipeleft | Book your next private event with us! Inquiries: [email protected].

New Curbside Menu "Week Six"

We couldn't think of a better way to ring in our third year along the beautiful coast of Crystal Cove than to thank all of our wonderful guests for the incredible support with a little giveaway! It may be our third year in Newport Coast but it's been 13 years of Marché Moderne and we couldn’t have done it without our dedicated team, year after year. 2020 has been challenging to say the least, but all the more reason to be grateful and look ahead to many more years of memorab...le meals - TOGETHER. To celebrate our 3-year anniversary, three lucky winners will be selected to enjoy our Chef's Tasting Menu (for two!), wine pairing included! Head to our Instagram @marchemoderne to enter! Link here: https://www.instagram.com/p/CE2SiOKJII7/?igshid=vypyzuajd8q4 Winners will be announced and notified on Thursday, Sept. 10th.