Manzanita Charcuterie & Catering

One of my Favorite things to do at Christmas time. Dehydrate persimmons.

New Charcuterie boards we are making and filling. Check it out. Website is almost live. Thank you for my logo @jillandriabluesky

Autumn Harvesting has arrived. Favorite time of year.

Harvesting season has begun. So far two gallons of blackberries. I love this time of year. Can’t wait to Jam and Pie filling again.

The start of good yield ...oh and a muddy garden gnome

I love making platters for weddings. So fun and I can be more creative

Fresh garden veggies just starting to come in. Dill pickles are the fav. Around here.

Want to celebrate Juneteenth with us virtually today? Not too late...we’ll maybe for the brisket, but there are other meats....here is our menu. Go out and get some and celebrate with us too. Let’s make this a yearly National remembrance and celebration. We are making: brisket, collard greens, corn bread, sweet potatoes, salad, red beans and rice, sausage, watermelon, tea cakes, and strawberry pie. ... Happy to share any good recipes other menu items could include...fried meats, anything red- red velvet cupcakes , red soda...notice the theme of Red. Read the article to understand why this is an important color.

Home made pasta class with kids. So fun. Public classes to come. Can’t wait

The process to getting aquifaba is cooking fresh chickpeas, draining off the juice, boiling it down, cooking it, and using it to replace an egg. In this example...meringues. How was your weekend ?

Taught my first live class today to my friends daughter over zoom. Was so fun. Might do more in the future.

New discovery and kind of tripping. Made a batch of meringues. That’s not the crazy part...it’s VEGAN!!! And sugar free..with good sugars. Wuuuutttt???? I know. I’m kind of amazed. But happy.

Pies, pies and pies! Happy Thanksgiving

Plant based lasagna. Don’t let the words plant based fool you. It’s pretty darn good!!! #plantbased

So nice to be able to go garden and still squire fresh veggies for the day. #plantbased

Bottling up some yummy raw Orange Blossom Honey.

More Elderberry production happening. Syrup and Jelly and more will be ready soon.