El Sabor De Mi Tierra Colombian & Mexican Food

Preparándonos Nuevas Bebidas nuevo menú Mexicano y mucho más #sacramento #comidamexicana #antojitos #antojitosmexicanos

Los Esperamos West Sacramento #sacramento #roseville #folsom #comidacolombiana #comidamexicana

Los Esperamos Feliz Fin de Semana! #sacramento #comidacolombiana #antojitoscolombianos #roseville

Listos muy pronto Nuevas Sorpresas Rumba,Rock en Español y mucho más #sacramento #colombianfood #comidacolombiana #antojitoscolombianos

Feliz Domingo! #sacramento #roseville #modesto #colombianfood #comidacolombiana #antojitoscolombianos

Preparándonos para el 2022 / https://www.elsaborcatering.com/. #sacramento #sanjose #sanfrancisco #roseville #santaclara #comidamexicana #colombianfood

Súper Orgullosos De estar en el Periódico de Sacramento hoy:). My neighbor and I were the only people stupid enough to brave Monday night’s storm and drive to El Sabor de Mi Tierra Colombian & Mexican Food. Splashing through puddle after puddle took us to 2248 W. Capitol Ave. in West Sacramento, where Gustavo Gutierrez’s staff rewarded our journey in an otherwise empty dining room. El Sabor de Mi Tierra carries two menus, one for each cuisine; the Mexican one was more extens...ive, the Colombian one more interesting. Take the tamales tolimenses ($17), for example, a dish native to the Colombian state Tolima, which barely resembles the corn-husk-wrapped version sold by street vendors across Mexico (and California). Enclosed in a banana leaf, tied in a pouch and served alongside an arepa, it was filled with bone-in chicken thighs, halved hard-boiled eggs, greens and a grainy masa similar to polenta. Delicious and entirely different is El Sabor de Mi Tierra’s take on arroz con pollo ($16). Shredded chicken, golden rice, peas and carrots were molded into a dome and topped with a dollop of ketchup, the not-so-secret ingredient that gave the rice an unmistakable flavor. This is a distinctly Colombian addition that somehow really works; given the shape, contents and ketchup, my neighbor likened it to forbidden meatloaf. Barbacoa de res ($14), the one dish we ordered off the Mexican menu, was offered as either a stew or plate. We chose the former and enjoyed the tender shredded brisket in a savory broth, soothing straight from the bowl or in flour tortillas. Read more at: https://www.sacbee.com/f/restaurants/article256604756.html

A ver cómo jugamos esto?

Hoy abrimos hasta las 5pm Feliz Día de Acción de Gracias #sacramento

Ayudantes de Cocina!

Es Oficial Orgullosos De seguir Creciendo con otros proyectos MAZATLAN Mexico 02/01/22:) Y Vamos por más

Súper Ambiente apoyando a Colombia! #sacramento