Mama Ji's

Mama Ji is in China buying seasonings and learning new recipes. And, she's making new friends. Meet Jackie. We met him a couple nights ago walking by his bar. Now, he recognizes us whenever we walk by. So now, we're having a couple beers with our new friend

Jackie shares the truth, as always

Mama Ji, discussing recipes with one of our chef friends in Chengdu

SF BEER WEEK @ MAMA JI’S February 14, 15, 16 Tuesday, Wednesday, Thursday... Sichuan / Belgian Beer Pairing 1st Course Spicy Cucumber Salad & Chicken Salad in Red Oil Delirium Tremens 2nd Course Hot Numbing Fish & Dry-Fried Green Beans Jacobins Rouge Barrel Aged Sour 3rd Course Fish Fragrant Eggplant & Mother Chen’s Bean Curd Dupont Avec les Bons Voeux 4th Course Fish or Beef with Chilies & Sichuan Peppers St. Bernardus Abbot 12 $55 + tax & gratuity

Mama Ji is in China buying seasonings and learning new recipes. And, she's making new friends. Meet Jackie. We met him a couple nights ago walking by his bar. Now, he recognizes us whenever we walk by. So now, we're having a couple beers with our new friend

Mama Ji running on the wall around the Ancient City of Pingyao

The menu for SF Beer Week pairing. (minor changes possible depending on availability)

Nice recognition from Michelin

Xmas day at Mama Ji's

Tasting for new recipes in Chengdu, Sichuan. So much great food!

Mama Ji buying chills, sichuan pepper, seasonings and spices in Chengdu, Sichuan

Mama Ji at Chengdu Chuan Chuan hotpot restaurant w/ parents

Check out the Night Market at 18 Reasons. Our own Nite Yun's Nyum Bai will be a featured vendor: Wonderful Cambodian Street food. https://www.facebook.com/events/878049302254851/

Delirium Tremens draft is back