Lumpia and Etcetera

Please follow and share my FB page for updates.

Hi, Please follow and share my FB page for updates. Thank you all

Please see comments from the customers (new and recurring customers). Thank you all

Schedule: December 31st

Hello all, Please share my FB page to get an update. I don’t usually publish my update publicly. Thank you

Thanks Heidi for your orders. See you next time.

I will be cooking on December 31 until 1pm. I can’t do after that. Please place your order now. I will make all dishes in the menu.

Done and thank you!!!

I am so proud of my husband. He fried these lumpia perfectly. He is getting better. And thank you for your order Ashley. #nofilter

For new and recurring customers, Thank you for liking my food and please come back anytime.

I will be cooking this Sunday. Let me know. Thank you

My customer likes the fruit salad!!! Yehey...

I have freshly wrapped pork, chicken, and all veggies lumpia. Let me know. Thanks for the order today.

Hi guys, Send me your order via messenger to arrange day and time for pickup. I can still do a few orders daily, just give me a heads up.

I will be cooking tomorrow Monday from 12pm to later time. Please send me your orders. See menu below. Pickup near Calstate Zelle or cash payment only

Thanks for my recurring customers for their support.

Happy thanksgiving to everyone!!!

Pancit for thanksgiving!!!

I will be making lumpia, garlic fried rice, and pancit on thanksgiving day. Let me know if you guys want to order.

Thanks to Ms Linda and Kiki for their orders today. Kiki ordered uncooked lumpias. For Ms Linda, (she reminds me with my mom) as always, she ordered adobos and lumpia. Thank you both. I don’t usually freeze my lumpia longer. As possible, I prefer freshly wrap. So, those lumpias are freshly wrapped this 8am, but of course, I have excess wrapped lumpias that I have to freeze them. It is because I can’t waste the left over ingredients. I have extra beef and pork if you guys want some.

Thank you all for you orders. I even have an order for frozen lumpia... thanks again

Thank you! More to do.

I’m planning to cook tomorrow, Wednesday. Please send your orders.

I made sinigang without radish. Still so good!

Thanks Celena for your order. FYI customers: although I don’t post when I am cooking, you can always message me, and we can arrange the pickup time. I have been cooking daily but only for 2-3 customers, which is better for me since I am working 2 jobs.

Thanks for your order Erica. All veggies lumpia and pancit

I am grateful for the last minute order today. Thank you for my new customer, El Chile who followed my FB page.

Thank you for your orders today. I cooked garlic fried rice with egg, Lumpia, and 2 kind of pancit ( pork and all veggies) Thank you for your large order: Raquel, Daniel, and Nina.

Chicken with veggies. Soooo yummmy

I made these early morning. Thank you Daina!!

I will be cooking this Saturday. Send me your orders guys.

Beef and broccoli with steamed rice for lunch

Waiting for a customer. 3 dozens lumpia pork, chicken, and beef with veggies. Thank you Pauline

All veggies lumpia for Liberty Tax Services. Thank you!!!

Freshly cooked. Thanks Linda for your support and understanding.

When your recurring customers keep coming back to order more. Thank you!

For whoever wants a large order for Halloween or family party, please send me your orders ahead of time. I would like to plan ahead of time, as well.

If you want to order a frozen lumpia aka eggrolls. I can make it happen, just send me a message via messenger. Also, if you want extra sauce, it is 2 for $1 Payment: Zelle, credit/debit card, and cash.... I have the Square device where you can slide your card with few cents of charge.

I can cook lumpia and garlic fried rice Monday around 5pm. I have chicken and pork and 1 dozen beef. I don’t have all veggies, but I can make it if necessary.... Send me a message via messenger. FYI: You can always place your order any days or by appointment. Payment: Zelle, credit/debit card, and cash. I have the Square device for few cents of charge.

I am not sure if I can cook a massive order this week, but you don’t have to wait if you want some lumpias. Just let me know, we can arrange what is the best time for both of us.

I made this today. The lumpia seems dark but it is just right. Actually, it is perfect because there are no busted ones.

It was a long day of cooking by myself!!! Thank you all, and I am sorry if I did not have a chance to see some of you.

I have a huge order for tomorrow. My time will be hectic. I may not accept any inquiries tomorrow. Today, I am sending you guys a follow-up/reminder. Also, some of you already paid via Zelle. Thank you Cash and Zelle or Facebook transfer are acceptable for payment.... FYI: For those who don’t like Zelle and don’t have cash. I just realized that I have square, where I can actually accept debit/credit card.

I will be cooking on September 30. Send me your orders.

Hi Everyone, Please send me your order for September 30. See the menu. This is pick up only near Cal State San Bernardino.... Payment is cash or via zelle and FB. FYI: please see few examples of my customers’ comment. There are some in Review tab and some are in the comment of my post.

Thank you for all positive feedback. It made me keep going to serve you all. I will take a nap for now. So, all questions will be answered later. By the way, thanks for sharing my page.

Lumpia and pancit for today’s order.

Today’s order. Lumpia and pancit. I have this very thin rice noddles.

I actually enjoy this little business of mine. Not too stressful since I don’t accept too many orders per schedule. Now, I just serve my recurring customers, which is not bad since they already know the taste of my food, as well as the schedule and my address. Easy to deal with. Thanks for all your support!!!

I made fresh lumpia yesterday. I am planning to make again on Thursday. Send your orders.

Making fresh lumpia today!!!!

Day changed to Tuesday 9/15. Sorry, work just called me. Send me your order before Tuesday. FYI: I accept Zelle, cash, and FB payments.

Dinner: tilapia fillet, salad, and chipotle rice. Dessert: papaya

So, would you like me to cook this Wednesday? I think I can handle it. Please me know via messenger. Please check the menu in my previous post.

Hello customer/s, I will be making lumpia only tomorrow from early to 1pm because I still have to sleep for graveyard shift. If you want to order, please let me know via messenger or here.... Fyi: the rest of the menu will be next Wednesday. Thanks

Good morning, I am accepting orders today Thursday, the whole day and Friday early morning to 1pm only. I have work at 7pm, so I want to take a rest before then. Send me your order via messenger or here. Thank you

Dinner last night!!!!

So, for those of you wondering about the sauce. This is the brand, you can buy this in all asian market and I saw this at Walmart online. Or I can sell some of mine. I usually buy the whole box from asian market at the 2nd st. if you guys can’t find it. See ebay’s price and walmart

I am accepting orders tomorrow Thursday whole day and Friday early morning to 1pm only. I have work at 7pm, so I want to take a rest before then. Send me your order via messenger. Thank you

See schedule below.

I will be cooking on Wednesday from 1 pm to dark and Thursday from 11 to 3pm. Send me your order/s via messager, not in the comment below because it is hard for me to recall/ find your comment. Thank you

I will be cooking tomorrow 08/19/20 and 8/20/20. Please send me your order via messager.

Tomorrow, I will be working from home, as in working for my 1st job....... but......if you guys want to order some lumpia, I can wrap more in the morning. I ca...n do pancit and garlic fried rice, as well. I think I dont have enough chicken meat for adobo, but pork maybe only one order. Please let me know early because I have to go to work tomorrow night for my 2nd job.

Thank you Stephanie Hunt for coming back. See you again whenever you want some more lumpias.

Tomorrow 8/19/20 and 8/20/20. another cooking day! send me your orders.

Specially made for my son, pork adobo.

Pancit and chicken lumpia.