Lowell's

We love seeing the bounty on full display on our new chefs counter. Come see us this weekend! Lunch 11-2:30 | Dinner 5-9

We can’t wait to celebrate Harvest 2019 with RED CAR WINE today! Who’s joining the Harvest Party celebration with us? We look forward to seeing you there!

Tried & true! Macrobowl | red rice, heirloom beans, braised greens, marinated root vegetables, sauerkraut. Choice of | pasture-raised egg or tempeh. Choice of | miso ginger or lemon tahini.

Locally made & totally delicious. Click the link to read all about local baker, Eli! bit.ly/revolutionbread... Revolution bread

Agnolotti [an-yuh-lot-ee] / noun / pillows from heaven Lemon-Ricotta Agnolotti | romano beans, roasted golden tomato, parmigiano

Have you checked out the new and improved tasting room at RED CAR WINE?! It’s gorgeous! Complete with a crazy Instagramable rosé wall, beautiful private tasting lounge, perfect vineyard map by Sarah Davis, and of course, delicious wine! Stop in this weekend and say hey! And come celebrate their 2019 Harvest Party with us, next Saturday, September 21st! Follow the link for more info and to buy tickets - bit.ly/redcarharvestparty

Check out our latest blog post - Preserving Summertime with Canned Tomatoes! It’s the perfect way to say goodbye to summer. Click the link below for the recipe!

Fact: handmade pasta twirls better than store bought pasta. Oh, and tastes better!

Join us every weekend for delicious brunch specials - 11am-2:30pm! Ricotta Pancakes | seasonal fruit preserves, maple syrup, whipped cream

Come grab a slice (or 5) with us this weekend! Pizza Neapolitan | fresh marinara, fresh mozzarella, seasonal pesto

Our antipasti has been a classic for many years, but with our recent changes comes a revamped board. Try each individually, or a sampler board of 3 or 4! As always, dishes change depending on ingredient availability. Pictured left to right | Salmon Crudo, Greek Salad, Lamb Meatballs

Is there anything better than a simple summertime crisp? Come taste our vegan strawberry crisp and decide for yourself!

Did you know we now do brunch specials on the weekend? Join us Saturday and Sunday from 11am-2:30pm to get your Lowell’s breakfast fix! Bruschetta | two poached eggs, Revolution bread sourdough, tomato, hollandaise, potatoes