LOFT

No one here is judging you if you don’t put on real clothes today. http://spr.ly/6184HBl9e

This Festive Friday steal$30 for this crazy-cozy sherpa sweatshirt!is only on for a few more hours. You know what do to. http://spr.ly/6185HBm63

Emily from Team LOFT and her sister Chloe have come up with a great way to head off sisterly closet stealing: gift each other one Lou & Grey set each. We call it the gift of soft. (Good thinking, you two.) http://spr.ly/6186HBzN0

Welcoming new arrivals with a little help from #teamLOFT and friends. A little something new is waiting for you, too, over on LOFT's website... http://spr.ly/6182H6ftn

VOTE. Let’s do our part, let’s do our civic duty, let’s do this. See you at the polls! (Unless of course you voted early, in which case: nice job.) [ by Loria Stern]

Okay, who else has a style crush on Jen Dang? http://spr.ly/6187H638W

Hello, November! Hot tip from Wendy Makss: this sweater is a shortcut to a seriously rosy outlook. http://spr.ly/6184Ghpri

Not to brag, but we’re pretty sure we just made THE perfect v-neck sweater http://spr.ly/6186Ghp8r

We're team treats-only around here...and looks like Plum Street Collective is too. Recipe below, and happy Halloween! Ingredients: 3/4 c. butter softened 3/4 c. brown sugar... 1/2 c. white sugar 1 egg 3/4 tsp. vanilla 2 c. flour 3/4 tsp. salt 3/4 tsp baking soda 1.5 c. chocolate chips M&M Candies (I use about 4-5 on the top of each) Instructions: 1. Cream butter and sugars in stand mixer for 2-3 minutes. 2. Add egg and vanilla and keep beating for 1 min. 3. Meanwhile in a separate bowl mix flour, salt, and baking soda. 4. Slowly add dry mixture to wet mixture and cream. Then add the chocolate chips and mix quickly until incorporated. 5. Using a cookie scoop (2-3 tbsp. works best), scoop dough onto cookie sheet. Top each scooped ball of dough with 4-5 M&Ms. 6. Freeze cookie sheet with dough on it for 30 minutes or longer until dough is hard and frozen! 7. Remove dough from freezer. Line a cookie sheet with parchment paper or a silicon baking mat. Place frozen balls on it, evenly spaced (8-12 per sheet works great). 8. Bake in preheated 375 degrees for 7-9 minutes, until tops are lightly browning. Because the dough was frozen the tops may look rounded (top is brown, inside is still gooey). Once tops are light brown, remove from oven and transfer pan to top of stove to cool. Let cool on cookie sheet for 10 minutes before eating or transferring.

We love love love an all-year-round floral. Looks like #LOFTimist Stella Duval does too http://spr.ly/6187GCFTV

Meet your leggings' new BFF. (Cozy outfit alert!) http://spr.ly/6184GCdVC

Quick denim endorsement from pro ballerina and LOFTimist Mimi Tompkins: "It is the most comfortable jean I have ever worn, yet is so flattering with the flare. I felt like my legs went on for days!" We can't promise you that putting them on will make you instantly do a perfect arabesque...but we might try anyway. Meet more LOFTimists over at http://spr.ly/6184GCHYj!

PSA: Bare leg season will *not* last forever. Make it count with cute dresses like these...then stock up on tights and keep wearing them well into winter. http://spr.ly/6187GCHZD

We're totally nuts over this sweet squirrel sweater. (Sorry, had to.) http://spr.ly/6183G7FaH