Localyokelpaleo

Turmeric-Ginger-Vietnamese Cinnamon Kabocha Squash Soup. It’s October. It’s time. #localyokelpaleo #kabochasquash #coconutmilk #autumnvibes #paleo

Cast Iron Sirloin with Horseradish, Sautéed Mushrooms, Roasted Carrots and Heirloom Tomato and Herb Salad You would think I’m having steak all the timeI actually don’t. And though I love organ meats, I don’t shy away from a nice (well-priced) pastured piece of beef muscle meat. The oyster and baby bella mushrooms with garlic and herbs is earthy, but bright, the carrots bring the roasty and sweet vibe and the tomatoes, well, little goes better with steak, in my opinion, than a summer tomato salad. #localyokelpaleo #paleo #keto #carrots #pasturedbeef #mushrooms #heirloomtkmatoes

Coffee-Rubbed Pork Chops, Romesco and Cabbage and Herb Salad with Almonds #localyokelpaleo #porkchops #paleo #keto #cabbagesalad #romesco

Braised Chicken Thighs with Cilantro, Chili and Orange Some magic happens when coriander (cilantro) hooks up with chili, garlic and orange (and some lime). Here, they form a braising liquid that reduces to a paste, with some onions, and topped with more cilantro leaves. #localyokelpaleo #paleo #chickenthighs #castironrecipes

Gussied Up Breakfast: Tarragon Scrambled Eggs, Kale with Toasted Pumpkin Seeds, Smoked Trout, Horseradish and Salmon Row #localyokelpaleo #paleo #keto #scrambledeggs #kale #smokedtrout #breakfastofchampions