Living Light Culinary Institute

After experimenting with both a vegetarian and vegan diet for ten years, Jen Barbato committed to a plant-based lifestyle on her birthday, January 16, 2017. It's from this clean slate that she redesigned her life and her kitchen while creating a fabulous new cookbook along the way. https://rawfoodchef.com/20//28/jen-barbatos-vegan-kitchen/

Chef Felix has built upon the mantra, Let the soul of produce shine which has become the cornerstone of his philosophy in the kitchen. Experimenting with his own healing path has led him to marry his love of raw living foods with the ancient tenets of Ayurveda and Chinese Medicine. He's helped take raw living cuisine to the next level by combining holistic lifestyle philosophies with culinary arts.

Get creative in the kitchen with this fun carrot top pesto recipe that's sure to delight your friends and family. https://rawfoodchef.com/2019/08/29/recipe-carrot-top-pesto/

Alex Morgan remembers athletes sporting milk mustaches in ads when she was a kid, reinforcing the idea that she needed protein from animal and dairy products to be strong. I never thought it was possible I could be playing at an elite level as a professional athlete with a plant-based diet, the U.S. women’s soccer star says. Then I realized it wasn’t detrimental at all. What I learned growing up wasn’t all that true.

Kombucha!!! Day one of our Cooked Raw Fusion took off with a beautiful exploration of fermented foods including Kombucha. Chef James Sant shared his passion for this probiotic rich beverage and encouraged the students to openly explore new avenues in second stage flavoring. We will enjoy the fruits (all puns intended) of their labor Friday at the graduation ceremony. #kombucha #fermenteddrinks #vegan #plantbased #plantfoodchef #rawvegandiet @ Living Light Culinary Institute