Lemon and Herb Cooking Classes / Personal Chef Services

Almost time for toffee season! New logo for my treats! Keeping my usual toffee pecan, milk, dark and s’mores bark, but excited for new flavors and a few additional holiday sweets. Stay tuned for ordering info! #holidaysweets #sweets #toffeebark #chocolate

Dinner! You can’t control everything, but definitely what you eat! Chicken kebab/ basmati rice/ kale cabbage salad/hummus/zhoug yogurt sauce/ Zhoug sauce @traderjoes mixed with some low-fat Greek yogurt. Serve with pita bread. Seriously an easy, healthy and delicious meal! Kebab recipe in previous post! https://www.facebook.com/720515358043191/posts/3129404740487562/?extid=0&d=n

Whose ready for pasta night after this week! Make it a date night, or family night! Velvety pasta in a homemade zesty arrabiata light cream sauce, with chunks of grilled chicken, basil, and garlic. So delicious, and deserving as a cheat meal! Serve with fresh grilled bread... Friday August 28rh 6-7pm $25 zoom class fee per registration Enroll for a class by sending payment through Venmo (@Aneesa-Pike) or PayPal ([email protected]) with your email address and course dish name in the comments. When received, I will send a grocery list and all kitchen equipment needed for the class followed with a zoom invite. Upon completion of the lesson , you will receive the full recipe instructions for your later reference. #pastanight #arrabiata #zoomcookingclass #cookfromhome #homemadesauce

Craving this dish! It was pretty simple with ingredients I had already. If you like shrimp with a zesty, spicy, garlicky sauce, you’d love this! Pairs well with a nice Sauvignon Blanc or Pinot Grigio. 1lb raw shrimp deveined tail off 3 cloves garlic minced 3 tbsp butter... 3tbsp olive oil 1/2 tsp sea salt or kosher salt 1/4 tsp fresh ground pepper 1/2 tsp crushed red pepper flakes 1 lemon squeezed 1/4 cup dry white wine Fresh basil leaves around 10 cut in slivers. 1/2 baguette sliced and toasted or grilled well Heat a heavy saucepan or cast iron skillet on medium, Drizzle 1 tablespoon olive oil and cook shrimp around 1 minute on each side until pink. Remove. Add the butter, 2 tablespoon olive oil, and garlic. Sauté for few minutes. Add lemon juice, white wine, crushed pepper, salt, pepper and basil. Stir well. Add shrimp and cook for another minute. Serve immediately with grilled bread! Oh and btw I’m loving these new bowls I purchased from Target #project62 #avestabowls #shrimpappetizer #spicyshrimp