Le Moose Crepe Cafe

Dear Le Moose Customer Le Moose Crepe Cafe would like to thank you all for the support during Covid-19. Le Moose Cafe would like to take this opportunity to thank the community who always help us go through this rough time together.... For the customer who order take away for minimun $30 from Le Moose and come to pick up at the restaurant during Mother Day (this coming Sat-Sun), we will give away hand sanitizer gel 60 ml for free!!!! We hope this action will more or less strengthen the community and enhance safeness. Just remember This too Shall Pass stay safe and Happy Mother Day!!! ***only while supplies last***

A Special Announcement ****Very Important Note Due to the city locked down policy imposed by the government, Le Moose Cafe will only offer only Take Out and Delivery during Mar 17-Apr 7’2020... What we offer during the locked down: Free delivery for orders over $25 (before tax)within 5 miles Free Thai iced tea for orders over $35 (before tax) Free Vegetarian spring roll for orders over $45 (before tax) Your safety is very important to us at Le Moose. Every day, we clean and sanitize our restaurant including, food stations, utensils, floors, restrooms, and all cooking equipment several times. We want you to dine and order food from us with confidence. We are fighting the Corona Virus together. Please dine here with confidence!

Let’s enjoy $49 valentine’s courses!!! at Le Moose Cafe. We are offering a 3-courses dinner set for a couple with 2 complimentary glasses of champagne in Fremont. ................................................................................................... Welcome Drink 2 complimentary glasses of champagne... ................................................................................................... First Course Vegetarian Fresh Roll, Spring Roll, Oyster Shot, Larb Duck Second Course Chu Chee Red Curry River Prawn (Also Available in Vegetarian Version) or Thai Angus Steak with lime and chili sauce Third Course (dessert) Coconut Island Dessert ................................................................................................... Please call the restaurant directly to buy the course and we will reserve a seat for you today!!

Happy Thanksgiving 2019, Le Moose will be closed on Thanksgiving day. We will open with normal hours on Black Friday. Hope you all enjoy the holidays!!

Drunken Noodles (Pad Kee Mao) is a favorite Thai dish made with rice noodles and Thai basil. Drunken Noodle is a favorite late-night dish after drinking! Wondering how to cook this dish? Here is the recipe for Pad Kee Mow ------------------------------------------------------------------------------ Ingredients ------------------------------------------------------------------------------...Continue reading

Larb Gai is a dish of browned ground chicken, mint, basil and red onions dressed with lime juice and ground red chiles that's popular in Laos and Isan, neighboring rural sections of Thailand. If you want to know how to cook the best Larb dish here is the recipe!!! -------------------------------------------------------------------- INGREDIENTS -------------------------------------------------------------------- cup raw sticky rice (see Note) or 2 tablespoons roasted rice p...owder (available at Asian markets) 16 ounces coarsely ground or finely chopped white- or dark-meat chicken (lean beef, such as sirloin, can be substituted) teaspoon hot chili powder, preferably Thai or Lao 4 teaspoons fish sauce (nam pla) 5 teaspoons freshly squeezed lime juice cup slivered red onions 2 tablespoons chopped cilantro 2 tablespoons sliced scallions 10 whole mint leaves, more for serving Lettuce leaves cucumber spears, for serving 4 cups cooked sticky or jasmine rice, for serving -------------------------------------------------------------------- PREPARATION -------------------------------------------------------------------- Step 1 To make roasted rice powder, heat a wok or skillet over high heat. Add raw rice and cook, stirring often, until rice is toasted and dark brown, but not black, 3 to 5 minutes. Remove from wok and set aside to cool. Grind to a coarse powder in a mortar, blender or coffee grinder; set aside. Step 2 To cook chicken, heat a wok or skillet over medium-high heat. When very hot, add 2 tablespoons water, then add chicken, stirring constantly to break up any lumps. Cook just until cooked through, about two minutes, then transfer to mixing bowl. While chicken is just warm, add remaining ingredients (except for garnishes) and roasted rice powder. Mix gently but thoroughly. Taste and adjust seasonings. The mixture should be tangy, salty and lightly spicy. Step 3 Spoon onto a serving plate and surround with mint, lettuce, and cucumber. Serve with rice. If serving with sticky rice, pinch some off, mold into a small ball and dip into larb, scooping up a little of each ingredient. Or scoop larb into lettuce leaves. -------------------------------------------------------------------- We have tried this recipe and it tastes so good!!!! Come to join us for the delicious Larb at Le Moose Cafe. Visit our website to learn more about our restaurant: https://www.lemoosecrepecafe.com/ -------------------------------------------------------------------- Reference: https://cooking.nytimes.com//1012588-thai-larb-gai-chicken

Do you know how to cook the best Pad Thai? check out this simple 5 steps tips and try it yourself ------------------------------------------------------------------------------ Pad Thai is a stir-fried rice noodle dish from Thailand. It's common street food there and we're jealous. In it: sautéed veggies and noodles, scrambled eggs, peanuts, tofu, and a crazy addictive sauce. ... ------------------------------------------------------------------------------ INGREDIENTS ------------------------------------------------------------------------------ Kosher salt 8 oz. wide rice noodles 2 tbsp. lime juice 2 tbsp. brown sugar 1 tbsp. fish sauce 1 tbsp. low-sodium soy sauce 1/4 tsp. cayenne pepper 2 tbsp. vegetable oil 1 bell pepper, thinly sliced 2 cloves garlic, minced 2 eggs, lightly whisked 1 lb. shrimp, peeled and deveined Freshly ground black pepper 2 green onions, thinly sliced 1/4 c. roasted peanuts, chopped ------------------------------------------------------------------------------ DIRECTIONS ------------------------------------------------------------------------------ Step 1 In a large pot of salted boiling water, cook noodles until al dente. Drain. Step 2 In a small bowl, whisk together lime juice, brown sugar, fish sauce, soy sauce, and cayenne pepper. Set aside. Step 3 In a large nonstick pan over medium-high heat, heat oil. Add bell pepper and cook until tender, about 4 minutes. Stir in garlic and cook until fragrant, about 1 minute more. Add the shrimp and season with salt and pepper. Cook until pink, about 2 minutes per side. Step 4 Push the shrimp and vegetables to one side of the pan and pour in the egg. Scramble until just set then mix with the shrimp mixture. Add the cooked noodles and toss until combined. Pour in the lime juice mixture and toss until the noodles are coated. Step 5 Garnish with green onions and roasted peanuts before serving. ------------------------------------------------------------------------------ The chefs at Le Moose cafe have tried this recipe and we love it!!! try it out yourself and let us know how it comes out Lazy to cook? just come to Le Moose Cafe, we will cook Pad Thai for you. contact us at (510) 745-7288 today ------------------------------------------------------------------------------ Reference https://www.delish.com//recip/a53823/easy-pad-thai-recipe/

How can you cook Tomkha soup (Thai coconut milk soup) at home by yourself - Easy Tips ------------------------------------------------------------------------------ This classic chicken and coconut soup get its rich and dynamic flavor from quintessential Thai ingredients: coconut milk, lemongrass, fresh ginger, lime juice, fish sauce, chili paste, basil, and cilantro. While warming and thoroughly comforting, this dish come together incredibly quickly. Of course, it's even bet...Continue reading

Thai Green Curry in 30 minutes made by freshening up store-bought curry paste OR with a homemade green curry paste! Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat-free. With a sauce this good, you can put anything in it and it will taste amazing! ------------------------------------------------------------------------------------------------... Ingredients ------------------------------------------------------------------------------------------------ CURRY - USE ONE: 4 - 6 tbsp Thai Green Curry Paste (Maesri best) OR (Note 1) 1 quantity homemade green curry paste (Note 1) EXTRAS - FOR JAR CURRY PASTE (NOTE 2): 2 large garlic cloves, minced 2 tsp fresh ginger, finely grated 1 tbsp lemongrass paste (Note 2) GREEN CURRY: 2 tbsp vegetable oil 1 cup (250ml) chicken or vegetable broth, low sodium 400 g/14oz coconut milk , full fat (Note 4) 1 - 3 tsp fish sauce * 1 - 3 tsp white sugar * 1/8 tsp salt * 6 kaffir lime leaves, torn in half (Note 5) 350 g/12 oz chicken thigh, skinless boneless, sliced (Note 6) 2 Japanese eggplants, , small, 1cm / 2/5" slices (Note 7) 1 1/2 cups snow peas, small, trimmed 16 Thai basil leaves (Note 8) Juice of 1/2 lime, to taste ------------------------------------------------------------------------------------------------ Instructions ----------------------------------------------------------------------------------------------- 1. Heat oil in a heavy-based skillet or pot over medium-high heat. 2. Add curry paste (and garlic, ginger, and lemongrass Extras, if using) and cook for 2 to 3 minutes until it mostly "dries out" 3. Add chicken broth and coconut milk, mix to dissolve the paste. 4. Curry in a jar seasoning: Add 1 tsp fish sauce, 1 tsp sugar, no salt. 5. Homemade curry paste seasonings: Add 3 tsp fish sauce, 3 tsp sugar, 1/8 tsp salt. 6. Add kaffir lime leaves. Mix then bring to simmer. 7. Add chicken, stir then lower heat to medium so it's bubbling gently. Cook 7 minutes. 8. Add eggplants, cook 5 minutes until soft. 9. Taste sauce. Add fish sauce or salt for more saltiness, sugar for sweetness. 10. Add snow peas, cook 2 minutes until a bit softened, then stir through basil and lime juice. The sauce should have reduced but will still be a be on the thin side, not thick - that's how it's should be. DO NOT keep simmering - the sauce will darken. 11. Serve curry over jasmine rice with garnishes of choice. ------------------------------------------------------------------------------------------------ Read more ------------------------------------------------------------------------------------------------ https://www.recipetineats.com/thai-green-curry

Do you love trying new food? Does the idea of experiencing new flavors excite you? If authentic Thai food sounds good to you, you definitely don’t want to miss out on this place. Le Moose Cafe is one of the best Thai spots in the Bay Area and is rated as one of the Top 5 Thai restaurants in Fremont. Join us and try some of our unique Thai Fusion dishes like Thai Drunken spaghetti, Kim-chi Pad-Thai, Fettuccine green curry, and much more. Seating is limited on the weekend, so be sure to call ahead for a reservation at (510) 745-7288.

For lamb lover, This would be your new favorite dish. Le Moose Cafe would like to present our lamb Thai curry dish. Come and check out our Thai restaurant in Fremont. Visit our website: https://www.lemoosecrepecafe.com

Fresh up your day with our fresh mango salad at Le Moose Cafe in Fremont. Let our staff know if you want it spicy, Call (510) 745-7288 for reservation

Planning for your next catering event? Let Le Moose Cafe be your first of your favorite Asian cuisine. $10-$15 for drop-off catering. For on-site and event food organizer please call (407) 969-5464 or visit https://www.lemoosecrepecafe.com/corporate-catering-fremont/

If you come to Le Moose Cafe with a big party. We recommend the appetizer combination for your table. Assorted Thai finger licking starter that everyone would love. Call (510) 745-7288 today to reserve your table!!! Online reservation: https://www.lemoosecrepecafe.com