Lagniappe Peak Vineyards

Chablis, DBA and Debb; my cup is full!

A bit more about our fun vintner dinner in New Orleans. Hard to go wrong when you have a great menu; Chef Chris Vazquez certainly delivered on that score! Four wonderful courses following a sumptuous reception with passed delights and our Jazzie Sauvignon Blanc.. Each course was paired with one of our Lagniappe Peak wines; ranging from our Wolf Pack Chardonnay to our Bebe Rose, DBA Red Blend and Pere Cabernet Sauvignon. A picture may be worth a thousand words; however, none of these do justice to the delicious flavors of the night!

Hard to believe it is already a week since our dinner at the Opera Guild House in New Orleans. In partnership with the Loyola Alumni Association and Ralph Brennan Catering, we had a spectacular evening featuring a wine reception, four course seated dinner and a selection of 5 Lagniappe Peak wines The magic of the night was embodied in the beautiful setting; the chance to celebrate a great cause, a fun crowd and, of course, great food and wine. Over the next few days we will share some of the highlights of the evening. Today we showcase the setting.

Proud that our Wolf Pack Chardonnay is featured as a gift that gives back to charity. Check out the gift guide published by NOLA.COM A gift of our Wolf Pack Chardonnay will support scholarship funds for a deserving student. Best of all our Chardonnay is delicious; and a perfect accompaniment for your holiday gatherings!

Just back from a trip to New Orleans, where we launched this year's Wolf Pack wine, benefiting the Loyola University merit scholarship fund. While there we also worked to solidify Louisiana as one of Lagniappe Peak Vineyards top markets. We are proud to be represented by the team at Purveyor of Fine Wines (PFW). Each year PFW hosts their Assemblage in Baton Rouge and New Orleans to provide trade representatives and collectors an opportunity to meet directly with vintners.... Last Tuesday we participated in a session at Juban's; one of the top restaurants in Baton Rouge. When the Juban family opened their restaurant in 1983, the culinary world took immediate notice as ESQUIRE magazine crowned Juban's one of the "Best New Restaurants in America." Without exception, Juban's continues to set the standard for culinary excellence in the Gulf South. Locals and international travelers alike seek out Juban's unique, creative expressions of Creole cuisine.

We are proud to offer for sale our second annual release of Wolf Pack Wine. Please join us in supporting worthy students in achieving their dream of a marvelous education that might otherwise be beyond their reach. The concept is simple. We donate $20 to the Loyola University New Orleans merit scholarship fund for each bottle. Wolf Pack wine is the perfect accompaniment for your holidays and makes a thoughtful gift. Visit us at:... http://www.lagniappepeak.com/scripts/wineList.cfm?group=4 Flat rate shipping for $20 for up to 5 bottles and free shipping on 6 or more. Mix and match is allowed! Use discount code Loyola at checkout.

Wonderful night with great food & wine. All for a terrific cause!

Today Iggy is taking a break to enjoy some Wolf Pack Cuvée, made by donor and alumnus Bob Almeida ’72 and Lagniappe Peak. On the nose he’s picking up notes of p...lum and blackberry, as well as toasty oak, spice, and herbs. And his very refined palate is enjoying the wine paired with some pimento cheese deviled eggs. (Don’t worry, he’s going to church on Sunday.) Learn more: http://iggy.loyno.edu/ Give today: http://giving.loyno.edu/iggy See more

St. Ignatius Loyola knows Wolf Pack Wine is heavenly! Buy some for the holidays and we will donate $20 for each bottle to the Loyola scholarship fund!

.... she has finally found a guy worthy of her affection

Our Vice-president in charge of mischief, Malbec, is a very picky lady....

Too good to finish in one sitting; Garden Mary hits the road!

Our newest addition to the Lagniappe Peak lineup; The Garden Mary.