Laffort USA

Part 2 Smoke Taint Trial Work - sensory analysis results from wines treated with yeast derivatives during fermentation. Learnings so far - a combination of Geosorb and Oenolees will reduce the negative flavors associated with wildfire smoke exposure during grape ripening. Reach out to your Laffort Tech Rep for the full report. ... #wineresearch #wildfires #wineeducation #wineindustry #laffort

The Laffort USA Team did a massive smoke taint trial last harvest. We have the first set of trial results ready in an easy to read one page document. Reach out to your local tech rep to get a copy. We also posted it on our LinkedIn page (Laffort USA). #research #wine #Laffort #innovation #smoketaint

Happy birthday Extralyse! This unique beta-glucanase & pectinase blend can help build mouthfeel, aid with settling, make filtration easy, and help reduce microbial load. Give us a call or email us for more info.

Introducing Quertanin Q1, the newest addition to our ellagic tannin Quertanin Range. Q1 has high aromatic impact with toasted almond, vanilla and coconut giving a perception of sweetness. Will also bring out a dark fruit profile and give more mid palate weight to your wine. We have samples ready for you! 707-775-4530

A big thank you to UC Davis harvest 2020 crew for all the trial work. Check out the corona crew in action ! @ucdavisdevo @ucdavisrmi

Remember all the bucket ferments in harvest 2020? We have the trials bottled and ready taste. 4 different varieties 3 different regions 20 treatments to evaluate ... Grand tasting February 25th.... Save the date for the on-line event. Message us if you want to be a taster!

Joana Coulon, R&D microbiologist BIOLAFFORT will be speaking at the 42nd Annual SASEV Virtual Conference on 3-5 November 2020. we look forward sharing with you on one of our favourite subject : Lactic acid bacteria in wine. Register here http://www.sasev-events.co.za/registration/ #sasev #sasevents #sasevvirtual #vineandwine

Happy Friday! Join us next Thursday, July 16th at 8:30am for nine 20-minute presentations addressing current trends in grape growing and winemaking. Register here: https://bit.ly/2BRNHmy

Webinar Alert! Join us next Wednesday, June 10th at 10am for a webinar on Base Wine Preparation for sparkling wines! Register here: https://bit.ly/2UdnTHq

Happy Friday! Time to stop and smell the Rosè(s)! Join us next week on Thursday at 10am for a webinar on Rosè! Register here: https://bit.ly/2A31LrR

Rendez-Vous Reminder!! Please join us for our Annual Rendez-Vous on Tuesday, April 21st 9:00am-11:30am PST. This year, it will be an online event. We will be covering a range of topics and we have great people to discuss them with. Register here: https://bit.ly/2Xo0ENd

Happy Friday! Please join us for our Annual Rendez-Vous on Tuesday, April 21st 9:00am-11:30am PST. This year, it will be an online event. We will be covering a range of topics and we have great people to discuss them with. Register here: https://bit.ly/2Xo0ENd

New product 2020: Discover our new chips NOBILE CHERRY SPICE. https://urlz.fr/cmbo

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