Kusakabe

KUSAKABE’s Indoor Dining will Begin Wednesday March 17th Reservation are available through our website Wednesday through Sunday This week’s OMIYAGE (takeout)menu are also available(limited quality per day)... # #thankyouforyoursupport # #enrichyourheart #kusakabestyle #everythingwillbeokayintheend # # See more

Nigiri Zushi with Toro-Taku Maki You can check this week’s OMIYAGE menu from our website WEDNESDAY through SUNDAY (4:30pm-6:30pm) pick up and delivery ... Now we are open Sunday # #thankyouforyoursupport # #enrichyourheart #kusakabestyle #everythingwillbeokayintheend # # See more

Ken (right hand side)will open his own sushi restaurant KEN in San Francisco He has been working with me last 15 years Please continue to support him and visit his restaurant Now soft opening for takeout Congratulations Ke~~n... KEN 252 Divisadero st. San Francisco Email: [email protected] # #thankyouforyoursupport # #enrichyourheart #kusakabestyle #everythingwillbeokayintheend # # See more

Custom SASHIMI for takeout Now You can view this week’s New special menu from our website WEDNESDAY through SUNDAY (4:30pm-6:30pm) pick up and delivery ... Now we are open Sunday # #thankyouforyoursupport # #enrichyourheart #kusakabestyle #everythingwillbeokayintheend # # See more

UNAGI SHIRAYAKI Binchotan charcoal grilled fresh barbecue white eel from Shimanto-gawa river ... YOU CAN VIEW THIS WEEK OMIYAGE (Takeout) MENU FROM OUR WEBSITE Pick up and delivery Thursday Friday Saturday What is Kyoto style sushi? Kyoto style sushi is a traditional sushi that has existed even before Edo-mae sushi in Tokyo. Kyoto style sushi has long been enjoyed by the upper class of Japan as takeout (Omiyage). # #thankyouforyoursupport # # #kusakabestyle See more

The bamboo skin we use protects food from bacteria. Our takeout (OMIYAGE) is a Kyoto style sushi which uses traditional technique to preserve food. The traditional bamboo wrapper skin, which helps suppress the growth of bacteria, along with careful preparation enhances the longevity of Kyoto style sushi.... Best traditional sushi style for Takeout YOU CAN VIEW THIS WEEK OMIYAGE (Takeout) MENU FROM OUR WEBSITE # #thankyouforyoursupport # # #kusakabestyle See more

Daiginjo Sake lees cured Miso Black cod YOU CAN VIEW THIS WEEK OMIYAGE (Takeout) MENU FROM OUR WEBSITE... We are now adding Thursdays for pickup and delivery Thursday Friday Saturday Kyoto style sushi can be characterized by portability. Unlike nigiri, commonly found in most Japanese restaurants, Kyoto style sushi is usually pressed, with various aromatics and seasonings used to help preserve freshness. Fish and shellfish is often cured, and seasonings added to the rice. The packaging isn’t just decorative, delicate bamboo wraps add subtlety and flavor. Kusakabe uses traditional techniques along with locally sourced ingredients where available for our creations. Kyoto style sushi is best enjoyed at room temperature and is therefore ideally suited for takeout. # #thankyouforyoursupport # # #kusakabestyle See more

Omakase Sashimi (OMIYAGE) YOU CAN VIEW THIS WEEK OMIYAGE (Takeout) MENU FROM OUR WEBSITE! We are now adding Thursdays for pickup and delivery!... Thursday Friday Saturday Chef's choice Sashimi with Chu-Toro (Japanese Blue-fin tuna) Hokkaido Scallop Hamachi Ocean Trout Kanpachi Japanese fresh Wasabi house-aged Umami Soy Sauce Yuzu & Onion Sauce What is Omiyage? Omiyage not only means take-out, but also implies as a gift to thank your beloved family members, dear friends, and those who support you, or to give them happiness. # #thankyouforyoursupport # # #kusakabestyle See more

Kyoto Uji Maccha Panna Cotta Chestnuts compote Chestnuts cream Hokkaido Azuki beans... Gold flake from Kanazawa You can order from our website. Our takeout (OMIYAGE) for this weekend is available! #thankyouforyoursupport # See more

Uni Inari-Zushi (OMIYAGE version) MurasakiSea Urchin with house cured Ikura Zuwai-Ganicrab with crystallized egg yolk Hokkaido scallop & Uni... #takeoutonly #kyotostylesushi #umamibomb (OMIYAGE) # # # See more

Shimanto-Gawa Unagi Bou-Zushi.(OMIYAGE) One of very famous eel from Shimanto river in Kochi prefecture Binchotan Charcoal grilled Japanese white eel ... Traditional Bou -Zushi with Sansho and Yuzu. limited item #kyotostylesushi #whatisitadakimasu #kusakabestyle # # # See more

Masu Zushi (OMIYAGE) Traditional bamboo leaf cured sushi. Himemasu with house cured Ikura and fresh lemon ... #kusakabestyle #whatisomiyage #learnfromsushihistory #everythigwillbeokayintheend # #KUSAKABE # # See more

Zuke Chu Toro Hako Zushi style House soy sauce cured Japanese Blue fin tuna with roasted sesame seeds OMIYAGE version You can order from our website for Friday and Saturday pick up ... #oursignaturesushi #takeoutversion #learnfromsushihistory # # # # # # # See more

OMIYAGE not only means take-out, but also implies as a gift to thank your beloved family members, dear friends, and those who support you, or to give them happiness My favorite Kaisen premium Futomaki (series of OMIYAGE) #kansaistyleumami... #alwayshappyending #alwayshappylife (OMIYAGE ) # # # # # # # See more

Kyoto style Saba Bou-Zushi (Series of Omiyage No.4) Traditional mackerel sushi wrapped w/Hokkaido Konbu kelp and fresh Yuzu Kyoto style sushi is a traditional sushi that has existed even before Edo-mae sushi in Tokyo. Kyoto style sushi has long been enjoyed by the upper class of Japan as takeout (Omiyage). ... #kyotodialect #ookini #thankyouforyourkindness (No.) # # # # # # # See more

Series of Omiyage No.3 A5 Satsuma Wagyu cured w/ Konbu Kelp Traditional Oshi-Zushi with California Meyer lemon and lemon leaf ... #learnfromsushihistory #preservationsushi #appriciatewhatyouhave #sushiisnotonlyedomaestyle #ultimateumami #kyotostyle A5 # # # # # # See more

The culture of Japanese OMIYAGE Souvenir for your loved family and your close friend Unagieel Oshizushi w/ Bincho charcoal House braised Inari sushi... * * #myfavoritefood #omiyage #alwaylucky #historyofsushi #kyotostyle * * KUSAKABE * * # # # # # # # See more