Konjoe Burger Bar

We have one of the only regenerative cheeseburgers in the South Bay. Top it off with a pasture raised egg and house made pickled jalapeños and you have a flavor explosion in your mouth. Skip the fast food lines and get yourself a better burger on this beautiful Friday! Link to order in our bio! #cheeseburger #burger #regenerativebeef

It’s day. If you are looking for a burger that is better for our planet, come grab a Konjoe Burger. We use regenerative beef from @richardsgrassfed. Their ranch is a carbon sink and sequesters carbon from the atmosphere by focusing on soil health and regenerating the land. This technique is great for carbon sequestration, the local wildlife and most of all, the cattle. Link to order in our bio! courtesy of @richardsgrassfed

It’s a perfect day to sit outside and enjoy a grassfed cheeseburger, non gmo hot chicken sando, cajun fried chicken, crispy fries and ice cold beer! Swing by and get your fix!

Lunch is served! Come down and grab a Non GMO hot chicken sandwich, beer and fries on our patio.

As a restaurant we hold ourselves accountable to understand how the meat that we serve is raised. What better way to pay homage to the stewards of the land then to name a burger after the ranches that we support. Meet our newest addition, the Richard Anderson. We’ve blended @richardsgrassfed and @andersonranchesoregonlamb into a ball that is smashed on our grill and topped with jack cheese. It’s served on our Konjoe bun with some homemade harissa, herbed yogurt, lettuce, tomato, cucumber and pickled red onions. Come by, give it a try and let us know what you think! #konjoe #pastureraised #regenerativeburger #healthysoil #healthysoul #lambburger #cheeseburger #burger#bayarea

What better way to enjoy this warm weather than to eat a grassfed cheeseburger, non gmo chicken sando and some crispy thick cut fries? Come on by today, enjoy our outdoor dining area and get some vitamin D!

We did it! We made it to the end of this year! March 13, 2020 was the day that we were told to shelter in place. Worst Friday the 13th ever. We closed for 2 weeks to digest what was happening and come up with a game plan. We permanently closed our first restaurant at SPSM. Our operations at SAP and Levi's Stadium closed indefinitely and we were left with one restaurant in Santa Clara. Thank you for bearing with us while we navigated the obstacles we faced throughout the year.... When we first reopened we started taking donations for hospital meals and delivering them to various hospitals across the bay. We then tried making family meals (it all started with mother's day) but soon decided to stop once restaurants opened for outdoor dining. We took a stab at preparing rice bowls but it was too crazy to run two concepts out of a single restaurant. So we were left with our original burger bar menu. We tried to make it work but it was a challenge. At one point it didn't look like we were going to make it. Sales slowed down a lot and we were in no position to make an investment in outdoor dining. In late October we decided to pivot our concept and take a stab at serving food that is more accessible. We guess you could all it farm to table pasture raised faster food. It made some customers upset but at that point we were willing to try anything to make the business survive. Fast forward to today and we think we made the right decision. Sales have grown and the business is definitely more sustainable today than it was a couple month ago. We still have a ways to go but we are optimistic about these changes and are working hard to make this new Konjoe Burger better. Thank you all for supporting us through this wild ride. It was a painful year with a lot of revelations and we are looking forward to what 2021 has in store. We are open today from 11:30AM to 4PM so come on by and get your pasture raised burger before this year comes to an end. Have a safe and happy new year everyone! #abetterburger for #abetterplanet #konjoe #konjoeburger #regenerativeagriculture #pastureraised #burger #cheeseburger #doublecheeseburger #doublecheeseplease #bye2020 #hello2021

To all of our guests, We learned this morning that one of our team members had a positive COVID result in their household. None of our employees are exhibiting any symptoms, but out of an abundance of caution, we have decided to close the restaurant this weekend, get all the team members tested and perform a deep clean of the restaurant. We will be contacting the Santa Clara County health department's contact tracing department on Monday to consult with them and determine ne...xt steps. We hope that you all enjoy the rest of your weekend and we will be back soon. Stay safe, stay distant and wash those hands. The Konjoe Burger Team

MERRY CHRISTMAS TO EVERYONE Just a reminder that we are closed today. We will be back serving up delicious pasture raised burgers tomorrow!

Stock up for the holidays! 20% off all beer and wine through Sunday 12/27. Use code XMAS at checkout. Link to order in our bio! Also a reminder that we will be closed 12/25 and back to normal hours on 12/26. Merry Christmas everyone and stay safe out there!

Get your pasture raised burger on before Christmas. Link to order in bio! #konjoe #keepinitkonjoe #abetterburger for #abetterplanet #regenerativeagriculture

Today the county is allowing restaurants to open for indoor dining at 25% capacity. As great as this sounds, for us it means that we can put three tables in our restaurant seating a total of 12 people. For now we are going to stick to take out because it doesn’t make economic sense to open our dining room at 25% capacity. We are still working on our new menu and will post updates as they come along. For now you can still get 15% off your order by using the code BURGER at checkout. Link to order is in our bio!

Kick your Tuesday off right with our Shrimp Fry! Comes with a side of ranch and kimchi mustard remoulade. Available in limited quantities daily. Link to order in bio. Don’t forget to use code BURGER for 15% off your entire order at checkout!

We are ready for Monday, are you? Use code BURGER for 15% off! Link to order in our bio. : @eatin.thebay

Cheesecake is back in limited quantities! This time around we have strawberry macadamia nut. Don’t forget to use code BURGER at checkout for 15% off your entire order! Link to order is in our bio.

In a couple weeks we will be doing a complete rehaul of our menu. It’s really out of necessity. The pandemic has drastically changed the business landscape of our industry and one of the resulting consequences is that we need to reconsider our business model. Stay tuned for more details. In the meantime, you can use the code BURGER for 15% off your entire order! Link to order is in our bio!

New item drop just in time for Fryday! Meet our Shrimp po boy with fried tiger prawns, kimchi mustard remoulade, shredded iceberg and tomatoes! Also running a promo right now for 15% off all orders. Use code BURGER at checkout. Link to order in our bio!

Crispy exterior and gooey interior. Our cookies are made with vahlrona chocolate chips, macadamia nuts and clover organic butter. You can taste the difference. Link to order in our bio!

The Shiitake Jack was created as an homage to the Mushroom Swiss burger. Not exactly the rendition you may be used to with white button mushrooms and Swiss cheese. We take shiitake mushrooms and slowly cook them down in mirin, tamari and garlic. The sauce is made by roasting garlic, scallions and tomatoes and blending this mixture with mayo. Pair these items with housemade pickled jalapeños, a @creamco_meats patty, jack cheese, and a custom @panoramabaking roll and you have yourself a delicious and better rendition than the classic. From day one it has been a fan favorite! Order one today and let us know what you think. Link to order is in our bio! #konjoe #burger #mushroomswiss #shiitake

Post pandemic we started working on a chocolate chip macadamia nut cookie. These cookies have slightly evolved since the beginning and the current version is nothing short of delicious. Not overly sweet, the outside is crispy with a gooey soft interior. The perfect way to wrap up a meal! Link to order in our bio. #konjoe #chocolatechipcookies #macadamia #cookies

Looking for something delicious to eat this weekend? Come by and try out our new bbq pulled pork sandwich. Goes great with an ice cold beer! Link to order is in our bio! #konjoe #pulledpork #bbq #sandwich #bayarea #foodie

It’s Friday and time for a new menu item! Meet the pulled pork sandwich which has lightly smoked pulled pork, pork belly bits, kimchi slaw, pickled jalapeños, jack cheese, and Konjoe BBQ sauce! Link to order in our bio! #konjoe #pulledpork #bbq #friday #newnew

Not all burgers are created equal. Did you know that we use @creamco_meats proprietary beef blend in our burgers? The reason that this is important is that it not only tastes good, but is also beef that is raised using regenerative farming techniques. So it’s good for you and good for the planet! You can learn more by watching kiss the ground on Netflix. Link to order is in our bio! #konjoe #burger #regenerativefarming