Kobunga

Ribeye Beef Bulgogi Plate ala Mama Kim!

Pork Belly and Tofu!

Our TBDT Plate (The Best Dam Tofu)

Time for some Pork Belly!

Our Korean Fried Chicken is first brined in our Korean BBQ Marinade before being breaded in Panko and then deep fried to crispy perfection!

Kobunga game strong today

No dinner plans? Kobunga’s got you covered.

Have you ever tried salad as your base with one of our build-your-own plates? We love this option! Just don’t forget to add a sweet drink on the side, because you know, balance...

Happy March 1st! What better way to celebrate the start of a new month than with our Korean BBQ Fried Chicken Sandwich? : @saikofood

Could there be any Tofu better than Korean BBQ Tofu? (No.)

The Kobunga namesake plate: pork belly finished with a burnt sugar crust and paired with honey soy carrots and cucumber kimchi pickles. It's an experience you'll keep coming back to. : @beautiesandafeast

Did you know you can choose mixed greens as your base instead of rice or noodles for any build-your-own plate?

Two days into the week - it's about time for a break. Conveniently order Kobunga online for pick-up or delivery! #TakeoutTuesday

Happy Valentine's Day from Kobunga! What better way to enjoy the day than with a plate of Korean BBQ?

Cheers to the weekend!

The burnt sugar crust of our tender pork belly paired with cucumber kimchi pickles...talk about the perfect flavor pairing for a Friday.

So many options to choose from! What's your go-to Kobunga item??

It's the great pleasure of the entire staff at Kobunga to serve you delicious Korean BBQ safely. Whether you're enjoying a meal via delivery or pick-up, thank you for your continued support of small businesses!

BBQ. But make it Korean...And fresh...Anddd for everyone.

Coming soon: Kobunga Sauces for your own kitchen! Korean BBQ, Mayo, and Sweet & Spicy Sauces are available for pre-order at kobunga.com. Shipping once production is complete, and we can’t wait for you to try them all!

Fried chicken is never a bad idea, but especially with a Korean BBQ flair and on a sandwich. Don’t wait to try it! Just 20 sandwiches are served daily, and this tasty entree is available for a limited time only!

What’s better than Kimchi on its own? A side of Kimchi-covered cucumber pickles, that’s what.

Proteins for meat-lovers and vegans AND fresh, healthy sides bursting with flavor. These are just a few of the reasons we think you’ll love our chef-driven, Korean BBQ plates. : @eater_la

Speaking of ordering ahead: Introducing Kobunga’s Korean BBQ Beef Jerky. High in protein, made with real beef, and even safe for dog treats...if you’re willing to share. Now available for pre-order. Find more details at kobunga.com.

If the things you’d rather be doing today than cooking include...literally anything, we’ve got you covered.

Tender pork belly and cucumber kimchi pickles, oh my! : @eater_la

Because ordering ahead counts as meal planning, right?

#Repost @offtheirplate How do you define success? That's still something that I struggle with on a daily basis. I think if I'm able to create things that people want, that they don't have, and give that to them, or create things that people don't even know that they want and provide that for them, while doing that in a meaningful way, then that to me is success. In addition to that, I would also say that if I'm able to live my life in a very authentic manner, then I've ...lived a successful life. That being said, I still strive for the best. I’m naturally a competitive person. Do I want Kobunga to be the number one food brand in the world? Absolutely. But I don't think that’s the end goal for me. I want to make sure I’m living a meaningful AND successful life. John, co-founder of Kobunga Grill (Los Angeles, CA) PC : @alexandriacheng

Mondays can be hard, but a tasty pick-me-up isn’t far! Tag someone you wish you were enjoying a Kobunga plate with today.

Ever wondered how Kobunga got its start? Hear from Founder/CEO, John Kim, and Chef/COO, Stephen Cho, about their passion for making Korean BBQ accessible for more people.