Kitchens for Good

We are proud to partner with Grossmont College to provide free hunger relief meals to college students who are struggling with hunger. https://www.sandiegouniontribune.com//grossmont-college-of

Your Voice Matters. #vote

Please join us for Virtual Dinners for Good. Creative Thanksgiving Cooking Thursday, November 12th 5:30pm to 6:30pm PDT... In case you were looking to change up your holiday menu this year, Kitchens for Good has you covered! You are invited to our virtual dinner party and cooking class to prepare for Thanksgiving with some new twists on your traditional holiday recipes. Recipe Developer, Holly Haines from https://www.itsholly.com/ , Chef Logan from Cellar Door and Zana Jean from St-Germain will share unique and delicious Thanksgiving recipes. Partake in the festivities by cooking along at home or enjoy takeout from one of your favorite local restaurants. Follow this link to register and for more info on recipes and the Collins & Coupe cocktail kit: https://support.kitchensforgood.org//virtual-dinne/e307914 #virtualcookingclass #cheflife

We are so proud and grateful to partner with Maya's Cookies as an employer partner that has hired 4 of our apprentices! Check out this great article that the The San Diego Union-Tribune did on Maya's Cookies- the number one Black Owned vegan cookie company in the US! Article-->https://bit.ly/3e9vI9N... Congratulations to Chef Maya and the Maya's Cookies Team! Visit our website to find out how your business can become a Kitchens for Good Employer Partner. https://kitchensforgood.org/hireapprentice/

Kitchens for Good is preparing for our move to our new kitchen at the Salvation Army Door of Hope Campus. During this transition, volunteer activities will be paused with an anticipated return date of January 2021 at the Door of Hope Campus. In the next 13 days volunteer support is absolutely crucial to help us portion/package thousands of extra meals daily to ensure our partners continue receiving meals during this transition. Therefore, from now until November 13 there are... two volunteer shifts per day with maximum 20 spots per shift. Volunteer Shifts are Monday-Friday Meal Prep for Good Shift 1: 1:00-3:00 PM Meal Prep for Good Shift 2: 5:00-7:00 PM For more info and to sign up: https://kitchensforgood.org/volunteer/ #volunteer #dogood : Lindsay Kreighbaum Food & Commercial Photography

Thank you The San Diego Union-Tribune for highlighting our five years of impact, and sharing the inspiring story of our alumni apprentice Veronica. Read more about how "Kitchens for Good helped Veronica Mack transition from the streets to a cookie company management job".

Thank you so much for joining us for our 5-Year Anniversary Celebration! We appreciate your support helping us to celebrate five years of serving our community. YOU helped us raised $15,053 to continue our mission to use food to transform lives and nourish communities. Thank you for your support and helping us ring in this new chapter for Kitchens for Good! A huge thank you to our presenting chefs last night: Chef Helen K Coyne, Baking Instructor of Kitchens for Good; Chef Ma...ya, Chef and Owner of Maya's Cookies; Chef Veronica, Kitchens for Good Alumna and Maya's Cookies Assistant Manager; and Frankie Thaheld, Director of Mixology, Snake Oil Cocktail Company. Read More: https://mailchi.mp/kitchensforgood/5-year-anniversary-kfg #anniversary

Today Founder Chuck Samuelson was honored by Supervisor Kristin Gaspar to honor Chuck’s legacy in establishing Kitchens for Good. Now, October 20th is officially Chuck Samuelson Day in San Diego County! Congratulations Chuck- well deserved! #proclamation #sandiego

Don’t miss out on the opportunity to join us for our 5-Year Anniversary! For the first time ever get a chance to experience our Kitchens for Good Food Journey Box made by our apprentices! Click on the link below to celebrate with us and don’t forget to order your Food Journey Box and @snakeoilcocktail Kit for the event. See you there! ... Register for Free: https://support.kitchensforgood.org//5-year-annive/e302349 #5yearanniversary

Don't forget to register to join our Anniversary Celebration! Join Us on Wednesday, Oct 21st 5:30pm PDT Kitchens for Good will honor this major milestone with a virtual dinner party featuring cooking demos by Kitchens for Good chefs, alumni, and employer partners. ... Our guest Chefs and Mixologist include: Chef Helen, Baking Instructor of Kitchens for Good; Chef Maya, Chef and Owner of Maya's Cookies; Chef Veronica, Kitchens for Good Alumna and Maya's Cookies Assistant Manager; and Frankie Thaheld, Director of Mixology, Snake Oil Cocktail Company. Register: https://support.kitchensforgood.org//5-year-annive/e302349 More Info: https://mailchi.mp/kit/5-year-anniversary-celebration-93861

The Bright Side 2020. Debuting in Fall 2019, the Berry Good Food podcast Growing A Food Movement has been a forum for discussion about building a more resilient local food system. In June 2020, they pivoted their podcast format and began a series of conversations with local leaders and innovators. This podcast Zoom series The Bright Side will highlight stories of growth and innovation as we discuss how we can use these lessons to create momentum toward a healthier future.... Click on the link below to check out the Kitchens for Good interview with Aviva Paley, our Co-Founder and Senior Director. Thank you Berry Good Food for the great feature! https://berrygoodfood.org/2020/10/05/bright-side-1/

Please join us for our 5-Year Anniversary Celebration! Wednesday, October 21st - 5:30pm PDT. Kitchens for Good will honor this major milestone with a virtual dinner party featuring cooking demos by Chef Instructors, alumni and employer partners, and special guest appearances from Kitchens for Good staff and leadership. Partake in the festivities from home by purchasing Kitchens for Good's Food Journey Box which includes delectable creations prepared by our Chefs lovingly ...inspired by our past and future. Help us ring in this next chapter by joining us for the celebration and donating to our 5 Years. 5 Weeks. $15K Campaign to support the future of Kitchens for Good's programs. Your support helps carry forward our mission to use food to transform lives and nourish communities. Register for Free: https://support.kitchensforgood.org//5-year-annive/e302349 Order the Kitchens for Good Food Journey Box: https://shopkitchensforgood.org/ Event Recipes: https://drive.google.com//1Jy5JcKJE8IvLyXhnayszXF-vkGjq0uWJ Order the 5-Year Anniversary Cocktail Kit: https://checkout.square.site/buy/F5B3FUDDY3S5O7U7L5UJCMMH

Thank You For Joining Us! We so appreciate your support of Kitchens for Good. YOU and over 50 other people raised $1,000.50 for our programs to nourish and transform lives and helped us make our Virtual Dinners for Good a huge success. Thank you Lori Thiel from the League of Women's Voters, San Diego for sharing useful information about the upcoming election. Also thank you to Chef Katie, Chef Nicole, and Jamie Stout for sharing their Fall recipes with us!... Read More- https://mailchi.mp/kitchensforgood/virtual-eat-drink-vote