Nanyang Kitchen

Some reviews of our restaurant, via @google's #smallthanks. Please come visit and checkout our delicious, made from scratch, dishes!

Nanyang Kitchen also does catering. Consider us for your next corporate event - lunch for employees or special events - or for personal parties where you would like to add a pinch of Singaporean < > Indonesian food magic!

Coconut Pandan Crème Brûlée, an exceptional combination of flavors. With rich egg yolks, coconut milk, real pandan leaf, topped with organic coconut sugar - caramelized just before being served to you. #nomnomnom

Our Classic Tom Yum soup! Thai spicy & sour broth, rice noodles, mushrooms, chili oil, fresh herbs, lemongrass, galangal, lime juice, kaffir lime leaf. Try it on your next visit to Nanyang.

The newest addition to our menu... Lemongrass Chicken Wings! With our special marinate, grilled on-order just before being served to you. Come check it out.

At Nanyang we also cater parties or corporate events. For each event we create a custom menu (at times with dishes not on offer in our standard menu). For a recent seven course meal, you are looking at the third course: Otak Otak Fish Cake, Grilled Pork Satay Madura on rice cubes with our spicy peanut sauce. Yum!

Our famous Singaporean Laksa. It is cooked with home-blended spices, with no curry paste or MSG. The picture is of our 100% vegetarian version (with/without egg) - though my non-veg friends tease me that Laksa without shrimp is not real Laksa! :)

Here's a collection of our most frequently ordered items.

Our popular Beef Rendang is slow cooked for approx. six hours. The end result is succulent beef that has completely absorbed the spices! It comes with seasonable vegetables, and a side of house-made sambal.