Không Tên

REIMAGNE. TRANSFORM. REVINVENT. Something's happening in our space...check it out @sorrynotsorryla

MEZCAL TASTING COUNTDOWN - 9 HOURS TO GO. Mezcal Vago is committed to supporting the mezcaleros, on the front label of each of the bottle is all the information about who made it, what pueblo, what agave, details in the process, size of batch, and more. Join founder Judah Kuper and get ready to be connected to the stories of the makers behind the spirits. Mezcal cocktail + 4 mezcals + Secret Stuff From Judah's Garage + 3-course Mexican-Vietnamese Fusion Dinner. Two seatings at 7pm and 9pm. Just a few tickets left! $73++ Per Ticket at khongtenla.com @mezcalvago

LAST CALL FOR MEZCAL TASTING TICKETS! Tomorrow, July 31st is our first Mezcal Tasting. We welcome founder Judah Kuper, brand rep Jason Burrows, and Chefs Kim and Justin to the tasting. PLUS, how could you resist having mezcal in these adorable tiki shot glasses? We've named them Fred and Barney. Mezcal Cocktail + 4 Mezcals + Secret Stuff From Judah's Garage + 3 Course Mexican-Vietnamese Fusion Dinner. Two seatings at 7pm or 9pm. $73++ per ticket at khongtenla.com

MAKE AN ENTRANCE. Welcome to Không Tên. We hope you find this space inviting, comfortable and chic. It's our home and we would love for you to consider this an extension of yours. We always accept walk ins, but if you're the reservation type, you can book on khongtenla.com

MEZCAL TASTING JULY 31ST. Yes, the mezcals are amazing, but Chef Justin is busy dreaming up the craziest Mexican-Vietnamese fusion dishes. How about Vietnamese Taquitos? Vietnamese Sweet Potato Churros? Arroz Con Pollo - but Hanoi Style? Your three-course dinner comes with a mezcal cocktail, 4 mezcals, and "secret stuff" from founder Judah's garage. Two seatings at 7pm and 9pm. Tickets $73++ at khongtenla.com

#Repost @chefdisbrow (@get_repost) Albacore Poached lightly in A Dashi of Smoked Fish Head and dried Wood Ear Mushroom . .... . #la #newrestaurant #forager #chef #foragedfood #modernvietnamese #california #moderncuisine #lafoodie #foodlover #knowwhereyourfoodcomesfrom #fashion #lafoodblogger #laeater #thinklikeachef #dinela #advancingvietnamesecuisine #khongtenla #khongten #vietnamesefood @savagealchemyla @khongten_la See more

WE LOVE THIS BAR. Our bar was designed with a contemporary mix of hard and soft materials - zinc bar top, marble and gold accessories - balanced against the teal velvet bar stools. The backbar is lit from behind, and when it reflects off our gold veined custom glass, it creates a soft glow and the perfect ambiance for drinks and snacks at the bar. Don't worry, you can get the full menu at the bar too. We're closed on Mondays, so see you tomorrow at 5pm.

#Repost @chefdisbrow (@get_repost) We have discovered that by respecting local non traditional Vietnamese ingredients and thoughtfully introducing them into our dishes we are exploring the future of Vietnamese cuisine . .... Raw Yellowtail, smoked oil, fermented strawberry, padron pepper, papolo . . @chefdisbrow you have absolutely outdone yourself and we couldn't help the repost. Your food is amazing. . . JOIN US FOR DINE LA TONIGHT AT 5PM. RESERVATIONS AT KHONGTENLA.COM . . #la #modernvietnamese #moderncuisine #chef #vietnamesefood #lafoodie #foodie #smfms #farmersmarket #farmtotable #foodandwine #foodblogger #eaterla #dinela #advancingvietnamesecuisine #khongten #khongtenla @saveurmag @eater_la @dinela See more

WHAT ARE YOU DOING FOR DINNER? We welcome delicious stone fruit to our Bok Choy Salad, which changes seasonally. Dressed in a coriander lemon vinaigrette, this is a refreshing way to start your meal. We open today at 5pm, reservations at khongtenla.com

VEGANS & VEGETARIANS. WE GOT YOU. This eggplant and chickpea curry is featured as a part of our Dine L.A. menu. Made with coconut milk, it's completely vegan. A little mint and a little chile oil to finish. You can also enjoy it a la carte, share it with a friend, or keep it all to yourself. Reservations strongly suggested - khongtenla.com

JOIN US FOR OUR FIRST MEZCAL TASTING JULY 31ST. We welcome Mezcal Vago and founder Judah Kuper to our inaugural mezcal tasting event to share his incredible story. Your ticket includes a mezcal cocktail, four mezcals, some surprises from "Judah's garage" (served in Tiki Shot Glasses!) AND a three-course meal! $73++ tickets at khongtenla.com - two seatings 7pm and 9pm.

Chef Kim Transforms Không Tên Into Sorry Not Sorry - https://mailchi.mp//chef-kim-transformskhng-tn-into-sorry-

REIMAGNE. TRANSFORM. REVINVENT. Something's happening in our space...check it out @sorrynotsorryla

MEZCAL TASTING COUNTDOWN - 9 HOURS TO GO. Mezcal Vago is committed to supporting the mezcaleros, on the front label of each of the bottle is all the information about who made it, what pueblo, what agave, details in the process, size of batch, and more. Join founder Judah Kuper and get ready to be connected to the stories of the makers behind the spirits. Mezcal cocktail + 4 mezcals + Secret Stuff From Judah's Garage + 3-course Mexican-Vietnamese Fusion Dinner. Two seatings at 7pm and 9pm. Just a few tickets left! $73++ Per Ticket at khongtenla.com @mezcalvago

LAST CALL FOR MEZCAL TASTING TICKETS! Tomorrow, July 31st is our first Mezcal Tasting. We welcome founder Judah Kuper, brand rep Jason Burrows, and Chefs Kim and Justin to the tasting. PLUS, how could you resist having mezcal in these adorable tiki shot glasses? We've named them Fred and Barney. Mezcal Cocktail + 4 Mezcals + Secret Stuff From Judah's Garage + 3 Course Mexican-Vietnamese Fusion Dinner. Two seatings at 7pm or 9pm. $73++ per ticket at khongtenla.com

MAKE AN ENTRANCE. Welcome to Không Tên. We hope you find this space inviting, comfortable and chic. It's our home and we would love for you to consider this an extension of yours. We always accept walk ins, but if you're the reservation type, you can book on khongtenla.com

MEZCAL TASTING JULY 31ST. Yes, the mezcals are amazing, but Chef Justin is busy dreaming up the craziest Mexican-Vietnamese fusion dishes. How about Vietnamese Taquitos? Vietnamese Sweet Potato Churros? Arroz Con Pollo - but Hanoi Style? Your three-course dinner comes with a mezcal cocktail, 4 mezcals, and "secret stuff" from founder Judah's garage. Two seatings at 7pm and 9pm. Tickets $73++ at khongtenla.com

#Repost @chefdisbrow (@get_repost) Albacore Poached lightly in A Dashi of Smoked Fish Head and dried Wood Ear Mushroom . .... . #la #newrestaurant #forager #chef #foragedfood #modernvietnamese #california #moderncuisine #lafoodie #foodlover #knowwhereyourfoodcomesfrom #fashion #lafoodblogger #laeater #thinklikeachef #dinela #advancingvietnamesecuisine #khongtenla #khongten #vietnamesefood @savagealchemyla @khongten_la See more

WE LOVE THIS BAR. Our bar was designed with a contemporary mix of hard and soft materials - zinc bar top, marble and gold accessories - balanced against the teal velvet bar stools. The backbar is lit from behind, and when it reflects off our gold veined custom glass, it creates a soft glow and the perfect ambiance for drinks and snacks at the bar. Don't worry, you can get the full menu at the bar too. We're closed on Mondays, so see you tomorrow at 5pm.

FRESH. Braised tofu in lemongrass beet broth with house fermented chile glaze. If you're one of those types that says you don't like tofu, we dare you to order this dish and let your mind be changed. . . OPEN TONIGHT FOR DINE LA AT 5PM. Reservations at khongtenla.com .... . #AdvancingVietnameseCuisine #khongtenla #khongten #dinela #eaterla #vegan #vegetarian #plantbased #meatless #healthy #whatveganseat #vietnamesefood #saigonfood #modern vietnamese @chefdisbrow @eater_la @dinela See more

#Repost @chefdisbrow (@get_repost) We have discovered that by respecting local non traditional Vietnamese ingredients and thoughtfully introducing them into our dishes we are exploring the future of Vietnamese cuisine . .... Raw Yellowtail, smoked oil, fermented strawberry, padron pepper, papolo . . @chefdisbrow you have absolutely outdone yourself and we couldn't help the repost. Your food is amazing. . . JOIN US FOR DINE LA TONIGHT AT 5PM. RESERVATIONS AT KHONGTENLA.COM . . #la #modernvietnamese #moderncuisine #chef #vietnamesefood #lafoodie #foodie #smfms #farmersmarket #farmtotable #foodandwine #foodblogger #eaterla #dinela #advancingvietnamesecuisine #khongten #khongtenla @saveurmag @eater_la @dinela See more

WHAT ARE YOU DOING FOR DINNER? We welcome delicious stone fruit to our Bok Choy Salad, which changes seasonally. Dressed in a coriander lemon vinaigrette, this is a refreshing way to start your meal. We open today at 5pm, reservations at khongtenla.com

VEGANS & VEGETARIANS. WE GOT YOU. This eggplant and chickpea curry is featured as a part of our Dine L.A. menu. Made with coconut milk, it's completely vegan. A little mint and a little chile oil to finish. You can also enjoy it a la carte, share it with a friend, or keep it all to yourself. Reservations strongly suggested - khongtenla.com

JOIN US FOR OUR FIRST MEZCAL TASTING JULY 31ST. We welcome Mezcal Vago and founder Judah Kuper to our inaugural mezcal tasting event to share his incredible story. Your ticket includes a mezcal cocktail, four mezcals, some surprises from "Judah's garage" (served in Tiki Shot Glasses!) AND a three-course meal! $73++ tickets at khongtenla.com - two seatings 7pm and 9pm.