Harris Catering

Let's Eat!! Cup of Red Bean Shrimp Gumbo... Plate of Baby Greens with cucumber multicolored tomatoes and chives tossed in white balsamic and honey vinaigrette Small plates of Collard Green Pesto Linguini Herb Rubbed Spicy Pork with Cherry Balsamic Glaze Roasted Brussel Sprouts with Sweet Onion Chutney Crab Mac n Three Cheese Muffins Truffle Steak Bites and Roasted Garlic Fingerling Potatoes Bites of Pecan Pie Tart with Bourbon Whipped Cream Chocolate Brownie with Chocolate Ganache Drizzle

Harris Catering and Events In Wonderland At The Harris Do Drop Inn Ends The 2016 Season With A Haunted Happy Hour October 29, 2016 at 6pm... This late evening happy hour will conclude our 2016 season. We will have a killer menu to thrill your taste buds and haunt your palate until your next visit to the Harris Do Drop Inn. Karen will prepare for you, delectable small plates of Red Bean Shrimp Gumbo Collard Green Pesto Linguini Herb Rubbed Spicy Pork with Cherry Balsamic Glaze Roasted Brussel Sprouts with Sweet Onion Chutney Crab Mac n Cheese Truffle Steak and Roasted Garlic Potatoes ..and finish with sweet bites of Pecan Pie Tart with Bourbon Whipped Cream Chocolate Chocolate Brownie Rum Cake with Coconut Pineapple Top

Catering to go for a wedding party on the go! Fruit platter and mini deluxe sandwiches: ham & Swiss, turkey provolone, and roasted veggies.

Today's event: Pigs, Poultry, & Pints ... at Harris Do Drop Inn.

Tacos and Tequila night!!

Harris Do Drop Inn Presents Tacos & Tequila August 20th 8pm What better way to end the month of August than with the event we have all have been waiting for? A lively evening dancing and mingling with some old friends and meeting some new friends. Walking it out on the dance floor and dancing that sexy salsa and showing off your best two-step moves all in the name of fun. Come join us - you will not want to miss this.... Have a refreshing margarita and a few tasty bites to keep you dancing and stimulate your appetite for a delicious meal. Nibble on bites of chicken, salmon and veggie tacos with a creamy avocado sauce or a roasted tomato salsa, excite your mouth with a smoky spicy bean shot. Take a seat at the table and watch the sun go down as we bring the party to your mouth. Choose one of three entrees - each will have your taste buds dancing 1) Chicken en Mole White and dark chicken pieces in a rich creamy mole sauce (the sauce contains nuts) 2) Steak and Tequila Sauce Peppered tri tip steak with a brown butter tequila sauce 3) Stuffed Peppers Poblano peppers stuffed with creamy mushrooms and cheese with a roasted lime and jalapeno crema - Green rice and roasted corn tomalito will be served with each entrée. Chef’s choice dessert selection. A glass of red or white wine or a non-alcoholic beverage served with your meal. You are welcome to bring your favorite wine we will happily uncork and pour for you. Menu prepared by Karen of Harris Catering Get your tickets now. Ticket sales will end August 13th Purchase your tickets at Harrisdodropinn.brownpapertickets.com

Hosting an intimate private birthday dinner tonight at the Harris Do Drop Inn.

Delicious light summer lunch at the Harris Do Drop Inn shared with Kelley of Events In Wonderland. Colorful sweet tangy cabbage slaw atop slices of juicy pork loin. Scrumptious!

Fresh lettuce greens fresh vegetables and hard boiled eggs with a tarragon vinaigrette.