Jyoti-Bihanga

Tuesday's Special: Cairo Bowl. Roasted cauliflower over charred eggplant topped with tomato sauce. Side of chickpea herb salad and pita bread. -vegan-... Soups: Mushroom Potato -gf- Yellow Lentil -vgf- Coconut Carrot -vgf- Curry: Chickpea Potato -vgf-

Monday's Special! Fajitas With tempeh, asparagus, red bell, portabello, celery, onions sauteed with fresh herb sauce and served with refried beans, mexican rice and avocado. Side of roasted tomato tahini sauce. -vgf-... Soups: Cream of Spinach -vgf- NY Red Lentil -vgf- "Chicken" Noodle -v- Curry: Chickpea-Potato -vgf-

Friday's Special! Shakshuka! Tomatoes, onion, garlic cooked in Mediterranean spices with sauteed corn "egg", topped with olives, parsley & zaatar. Served with lebanese salad and sliced bread. -vegan (or sub for organic egg)-... Curry: Mixed Vegetable -v- Soups: Italian Lentil -vgf- Zucchini Cashew -gf- Caribbean Pepperpot -vgf-

Thursday's Special: Carbonara di Asparagi. Linguini pasta in creamy egg sauce, with pecorino and parmesan cheese, asparagus and black pepper. Oven roasted fall vegetables and cashew garlic aioli. ... Curry: Mixed Vegetable -v- Soups: Lentil Yam -vgf- Zucchini Cashew -gf- Caribbean Pepperpot -vgf-

Tuesday. Tonight's Special: Pad Thai. Rice noodles, broccoli, carrots, red onions, scallions in chili-garlic sauce. Topped with peanuts and cilantro, side of bean sprouts and lime. -vegan, gf-... Curry: Saag Paneer (spinach cheese) -gf- Soups: Coconut Lentil -vgf- Hungarian Mushroom Vegetable "Beef" -v-

Friday. Special of the Day: "Fish" Tacos! Three tacos stuffed with lemony "fish", creamy red cabbage slaw ans avocado. Served with refried beans and pineapple habanero salsa. -vegan on request-... Soups: Cream of Mushroom -gf- Indian Dal -vgf- Borscht -vegan on request, gf- Curry: Sunshine (carrots, potato, peas) -v-

Thursday! Special of the day: Profumi D'Autunno. Fettuccine pasta with buttery sauteed mushrooms. Served with arugula, pear, walnut salad and avocado cranberry toast. ... Soups: Cream of Mushroom -gf- NY Red Lentil -vgf- Borscht -vegan on request, gf- Curry: Sunshine (carrots, potato, peas) -v-

Wednesday Lunch: Beyond Burger! Topped with grilled veggies, avo, melted swiss cheese. Side of mashed potatoes and gravy.... Soups: Mushroom Zucchini NY Red Lentil Cambodian Coconut -all vgf- Curry: Chick Pea Spinach -vgf-

Tuesday's Special. Mujaddara Basmati rice & green lentils cooked in earthy lebonese spices. Served with Mediterranean salad and side of house made vegan yogurt sauce. -vgf-... Soups: Mushroom Zucchini NY Red Lentil Cambodian Coconut -all vgf- Curry: Chick Pea Spinach -vgf-

Happy Monday! Special of the day: Tamari-Orange Stir Fry With broccoli, onions, mock chicken. Served with basmati coconut rice.... -vegan- Soups: NY Red Lentil -vgf- Broccoli Tahini -vgf- Quinoa Spinach Feta -gf- Curry: Mushroom Green Pea -vgf-

Friday's Special. Fall Noodle Bowl! Mung bean noodle salad with green peas, edamame, garbanzo beans, baked tofu, broccoli, avocado and carrots in sweet peanut sauce. -vgf-... Soups: Coconut Lentil -vgf- Eggplant Yam -vgf- "Chicken" Mushroom -v- Curry: Vegetable Korma -v-

Peace Special. Thursday. Penne Al Pomodoro! Penne pasta with creamy tomato sauce, parmesan and pecorino cheese. Served with glazed walnuts, avocado, cranberries, orange slices and greens.... Soups: Red Lentil Lime -vgf- Eggplant Yam -vgf- Hungarian Mushroom Curry: Vegetable Korma -v-

Tuesday. Peace Special. Kithira Eggplant Stew. South Greek-inspired stew with eggplant, carrots, green bell peppers, chick peas, tomatoes, herbs. Served with spiced jasmine rice, Greek village salad and vegan tzatziki sauce. -vgf-... (Feta cheese optional) Soups: AB Dal -gf- Cream of Spinach -vgf- Mushroom Barley Curry: Vegetable Korma -v-